1.3 proteins Flashcards

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1
Q

what are the monomers for proteins?

A

amino acids

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2
Q

how many different amino acids are there?

A

20

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3
Q

what bonds are amino acids joined by?

A

peptide bonds formed in condensation reactions

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4
Q

what are the four types of structure of a protein?

A

-primary
-secondary
-tertiary
-quaternary

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5
Q

what is the primary structure of a protein?

A

the sequence of amino acids that make up the polypeptide chain held together by peptide bonds

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6
Q

what is the secondary structure of a protein?

A

the arrangement of the polypeptide chain into a regular, repeating structure, held together by hydrogen bonds
(a-helix or b-pleated sheet)

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7
Q

what is the tertiary structure of a protein?

A

-the 3D folding of the tertiary structure
- hydrogen bonds, disulphide bonds and ionic bonds between amino acids hold these 3D shapes
(globular proteins and fibrous proteins)

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8
Q

what is the quaternary structure of a protein?

A

-3D arrangement of more than one tertiary polypeptide
(enzymes and haemoglobin)

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9
Q

what can affect the structure of proteins?

A

-temperature
-pH

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10
Q

what are the three types of bonds between R groups in an amino acid?

A

hydrogen bonds
disulphide bonds
ionic bonds

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11
Q

where do hydrogen bonds form and what are their purpose?

A

-between carboxyll groups and hydrogen atoms
-weak but very important in the folding of the polypeptide chain

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12
Q

where do disulphide bonds form and what is their purpose?

A

-form during oxidation between two sulfur containing groups resulting in a strong covalent bond
-important for holding the polypeptide chains in place

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13
Q

where do ionic bonds form and what is their purpose?

A

-form between strongly positive and strongly negative amino acid side chains
-strong but not very common

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14
Q

how does straigtening your hair change the bonds in your hair?

A

becuase hair is made out of protein, it breaks the hydrogen bonds and reforms them in the way you style it and it holds temporarily until the bonds reform

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15
Q

what are the two types of proteins?

A

-fibrous
-globular

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16
Q

fibrous proteins:

A
  • little or no tertiary structure
    -long parallel polypeptide chains with occasional cross-linkages that form into fibres
    -insoluble in water and very tough which makes them suited to structural functions
    (eg: bone matrix, silk of spiders webs, horns)
17
Q

what is an example of a fibrous protein?

A

collagen
-gives strength to tendons, bones and skin
-extremely strong
-triple alpha helix of polypeptide chains
-primary structure is glycine with two other amino acis

18
Q

globular proteins

A

-complex tertiary structure
-spherical shape
-do not dissolve in water and form calloids
-hold molecules together in the cytoplasm
-important in the immune system (antibodies)

19
Q

what is an example of a globular protein?

A

heamoglobin
-very large molecule
-water soluble
-four beta polypeptide chains and a heam group
-binds to and releases oxygen molecules