13 - Phylloxera and rootstocks Flashcards

1
Q

What are the principles behind organic viticulture?

A

Organic viticulture principles include avoiding synthetic chemicals, promoting biodiversity, maintaining soil health, and using natural pest and disease control methods.

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2
Q

What are the key differences between organic and conventional viticulture?

A

Organic viticulture avoids synthetic chemicals and promotes natural methods, while conventional viticulture may use synthetic pesticides, herbicides, and fertilizers.

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3
Q

How does organic viticulture benefit the environment?

A

Organic viticulture benefits the environment by reducing chemical runoff, promoting biodiversity, improving soil health, and reducing greenhouse gas emissions.

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4
Q

What are some common practices in organic viticulture for pest control?

A

Common practices in organic viticulture for pest control include using natural predators, insect traps, and botanical insecticides, as well as promoting habitat for beneficial insects.

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5
Q

How is soil fertility maintained in organic vineyards?

A

Soil fertility in organic vineyards is maintained through composting, cover cropping, green manures, and the application of organic fertilizers.

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6
Q

What is the role of biodiversity in organic viticulture?

A

Biodiversity in organic viticulture helps create a balanced ecosystem, reduces pest and disease pressures, and improves overall vineyard resilience.

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7
Q

What certification processes must a vineyard undergo to be recognized as organic?

A

To be recognized as organic, a vineyard must undergo a certification process that includes soil and water testing, adherence to organic practices, and regular inspections by a certifying body.

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8
Q

What challenges do organic vineyards face compared to conventional vineyards?

A

Organic vineyards face challenges such as higher costs, greater labor requirements, limited pest and disease control options, and potential yield reductions.

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9
Q

How can cover crops benefit organic vineyards?

A

Cover crops benefit organic vineyards by improving soil structure, enhancing nutrient availability, suppressing weeds, and providing habitat for beneficial organisms.

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10
Q

What is the significance of crop rotation in organic viticulture?

A

Crop rotation in organic viticulture helps manage soil fertility, reduce pest and disease buildup, and improve soil health by diversifying plant species and root structures.

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