13 - Oral, Enteral, & Parenteral Nutrition Flashcards

1
Q

What is malnutrition?

A

Deficiency or excess (or imbalance) of energy, protein, and other nutrients

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2
Q

What is cachexia?

A

General weight loss and wasting occurring in the course of a chronic or emotional disease

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3
Q

What are nutrition supplements?

A

Vitamins, minerals, herbs, meal supplements, sports nutrition products, natural food supplements, and other related products used to boost the nutritional content of the diet

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4
Q

What is nutrition support?

A

Provision of enteral or parenteral nutrients to treat or prevent malnutrition

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5
Q

What is enteral nutrition?

A

Feeding tube is placed in GI tract to deliver liquid formulas containing all essential nutrients

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6
Q

What is parenteral nutrition?

A

Infusion of complete nutrient solutions into the bloodstream (via central or peripheral vein)

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7
Q

What are some complications of malnutrition?

A
  • Impaired immune responses
  • Reduced muscle strength and fatigue
  • Reduced respiratory muscle function (increasing risk of chest infection and respiratory failure)
  • Impaired thermoregulation
  • Impaired wound healing and delayed recovery from illness
  • Apathy, depression, self-neglect
  • Increased risk of admission to hospital and length of stay
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8
Q

What are some nutrition assessment tools?

A
  • Malnutrition screening tool
  • Malnutrition screening tool for cognitively impaired
  • Nutrition risk assignment for frail elderly
  • Mini nutrition assessment
  • Subjective global assessment
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9
Q

What nutrition screening questions should be asked at admission?

A

1) Have you lost weight in the past 6 months without trying?

2) Have you been eating less than usual for more than a week?

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10
Q

Who are nutritionally high risk patients?

A
  • Diagnosis of malnutrition
  • Evidence of significant weight of 5% in 1 month, 7.5% in 3 months, or 10% in 6 months
  • Diagnosis or conditions requiring increased calories and protein
  • Low body weight (BMI less than 18.5)
  • Oral dietary intake less than 50% of estimated energy needs for 3 or more days
  • Poor acceptance of traditional oral nutritional supplement given during or btwn mealtimes
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11
Q

How often and when should high energy/protein shakes/drinks be taken?

A

Ideally 2 bottles per day between meals (not to replace meals)

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12
Q

What are potential indications for oral nutrition supplements?

A
  • BMI under 18.5
  • Unintentional weight more than 10%
  • Eating less or nothing for more than 5 days
  • Poor absorptive capacity
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13
Q

What are potential indications for enteral nutrition?

A
  • When oral intake inadequate or not recommended for a prolonged period of time
  • When GI tract is functioning
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14
Q

What are benefits of enteral over parenteral nutrition?

A
  • Greater convenience
  • Lower cost
  • Decreased infectious complications
  • May enhance immune function, maintain gut flora/integrity
  • Decrease metabolic complications
  • Allow access for medication administration
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15
Q

What are some tips for medication administration w/ enteral feeding?

A
  • Consider tube size (risk of clogging) and placement site (site of drug absorption)
  • Use liquid dosage form when possible (elixirs and suspensions over syrups)
  • Dilute hypertonic medications w/ 10-30 mL of water
  • Crush tablets to fine powder and mix w/ 30 mL water
  • Administer each drug separately
  • Flush tube w/ 15-30 mL warm water before giving drug, w/ 5-10 mL warm water btwn each drug, and 15-30 mL water after last medication given
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16
Q

What are some indications for parenteral nutrition?

A
  • Px w/ non-functional or unaccessible GI tract
  • Px who can’t be adequately nourished by oral diets or enteral nutrition
  • Px w/ inadequate oral intake for 7-14 days or in px whom inadequate oral intake is expected over a 7-14 day period
17
Q

What are some potential complications of parenteral nutrition?

A
  • Infections (cathether related, comorbid disease, contaminated TPN)
  • Blood clots
  • Foreign body in vascular system => risk of clots
  • Hyperglycemia
  • Refeeding
  • Increased triglycerides
  • Hepatotoxicity
  • Fluid overload
  • Metabolic acidosis/alkalosis
  • Osteomalacia