13 - Dysphagia Flashcards
What is dysphagia?
Difficulty chewing or swallowing
What is a risk factor for dysphagia?
GERD
How is dysphagia diagnosed?
- Evaluation by a speech language pathologist
- Official diagnosis by a physician based on evaluation by SLP
What are the 3 phases of swallowing?
1) Oral
2) Pharyngeal
3) Esophageal
What occurs in the oral phase of swallowing?
- Food is chewed and mixed w/ saliva to form bolus
- Voluntary swallowing is initiated and tongue pushes bolus posterior towards pharynx, stimulating several receptors to start swallowing process
What occurs in the pharyngeal phase of swallowing?
- Swallowing response stops breathing and raises larynx for bolus to pass
- Bolus transported by peristalsis across closed vocal folds and epiglottis into esophagus through cricopharyngeal sphincter
What occurs in the esophageal phase?
Peristalsis drives bolus through lower esophageal sphincter into stomach
What are the 3 main sources of dysphagia?
1) Neurological
2) Physical/structural disease or injury
3) Psychogenic conditions
What are acquired neurological causes?
Coming from or relating to a disease, condition, or characteristic that develops after birth
What are some acquired neurological causes of dysphagia?
- CVA (stroke)
- Head trauma
- Polio
What are some congenital neurological causes of dysphagia?
- Cerebral palsy
- Musculoskeletal abnormalities at birth
What are some degenerative neurological causes of dysphagia?
- ALS
- Parkinson’s
- Huntington’s
- MS
What are some physical/structural diseases or injuries that cause dysphagia?
- Trauma
- Poorly fitting dentures
- Gum disease
- Generalized weakness
What are some psychogenic causes of dysphagia?
- Emotional disturbances
- Developmental delay
- Medication induced
- Psychiatric diagnosis
What some oral stage symptoms?
- Poor lip closure
- Drooling or excessive secretions
- Reduced chewing ability
- Pocketing of food on weak side
- Reduced tongue functino
- Dry mouth
- Food and liquid residue remains on tongue and/or roof of mouth after swallowing
- Increased time to complete meal safely and enjoyably
- Fatigue as meal progresses