13. energy and ecosystems Flashcards

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1
Q

describe the role of producers

A

photosynthetic organisms that manufacture substances using light energy, water, co2 and mineral ions

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2
Q

Describe the role of consumers

A

Obtain energy by consuming other organisms
primary consumers being first in food chain, secondary next then tertiary.

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3
Q

describe the role of sacrobionts

A

decomposers like fungi and bacteria break down complex materials in dead organisms into simpler ones, which can be absorbed by plants

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4
Q

what is biomass?

A

dry mass (mass of carbon) in a specific area at a given time

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5
Q

how is chemical energy store estimated?

A

calorimetry;
dry sample is burnt in pure oxygen in a sealed chamber surrounded by a water bath. heat from combustion increases temperature of water. This can be used to calculate energy released from the mass in kj/kg-1

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6
Q

what % of light energy is used by producers?

A

1-3%

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7
Q

what is the sequence that most nutrient cycles follow?

A
  • Nutrient is taken up by producers as simple (inorganic) molecules.
  • producer incorporates the nutrient into complex, organic molecules
  • producer is eaten, nutrient is passed onto consumers
  • passed along food chain
  • when consumers die, saprobionts release nutrient in simple form
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8
Q

What are the four main stages of the nitrogen cycle?

A

ammonification, nitrification, nitrogen fixing and denitrification

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9
Q

What are the two stages of nitrification?

A

ammonium oxidised into nitrite ions, nitrite ions oxidised into nitrate ions

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10
Q

what conditions do denitrifying bacteria need

A

anaerobic process, lack of oxygen

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11
Q

give the equation for net primary production

A

NPP = GPP - R

R = respiratory losses to environment

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12
Q

define gross primary production

A

the chemical energy store biomass, in a given area

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13
Q

define net primary production

A

chemical energy store of biomass after respiratory losses have been accounted for

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14
Q

equation for net production of consumers

A

chemical store ingested - loss by waste + loss from respiration

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15
Q

describe the process of ammonification

A

production of ammonia from organic nitrogen-containing

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16
Q

Draw the nitrogen cycle

A

Use photos online or notes to mark

17
Q

What is released during nitrification?

A
  • oxidation releases energy, used by some bacteria.
18
Q

Why do framers plough soil?

A

To maintain air spaces for nitrifying bacteria to respirate

19
Q

Draw the phosphorus cycle.

A

Use photos online or notes to mark.

20
Q

Describe Saprobiontic nutrition. (4)

A
  • HYDROLYSE dead organisms
  • enzymes are secreted ONTO organsim, digestion occurs externally
  • Products are absorbed into cells, some remains in environment
  • ions are secreted as waste
21
Q

What organic compounds can be broken down into mineral ions?

A

Nucleic acids, amino acids, ATP

22
Q

What is the role of mycorrhizae in the nitrogen cycle?

A

fungi that associates with plant roots, increases their surface area for absorption of H2O and mineral ions.

23
Q

The relationship between mycorrhizae and plants can be described as…

A

mutualistic. Fungi receives glucose from roots, roots have an increase surface area.

24
Q

Contrast what natural and artificial fertilisers are made up of.

A

Natural - organic matter, organisms remains, waste, manure, sewage, food.

Artificial - inorganic matter, powder/palettes maintaining pure chemicals, eg ammonium nitrate.

25
Q

Contrast the effect that artificial and natural fertilisers have on their environment.

A

Natural - improve soil structure, stability and water retention

Artificial - doesn’t improve soil structure

26
Q

Importance of nitrogen in plants.

A
  • amino acids
  • ATP
  • nucleotides
    …Needed for metabolic process and DNA
27
Q

Why do artificial fertilisers work faster?

A

Natural fertilisers require enzyme action, artificial fertilisers are readily soluble.

28
Q

What is meant by leaching?

A

Pollution of watercourses by nutrients from soil (usually artificial)

29
Q

Describe the 6 steps of eutrophication

A
  • excess fertiliser/ nutrients into body of water (leaching)
  • aquatic plants flourish, rapid growth
  • rapid algae growth
  • algal bloom prevents sunlight from reaching aquatic plants, death
  • less oxygen from plants, more released by decomposers
  • death of organisms that require oxygen
30
Q

Equation for the net production (of biomass) of consumers
+ unit

A

N = I - (F + R)

I = chemical energy store in ingested food
F = store lost to environment via waste
R = respiratory losses

KJ per hectare per year

31
Q

when talking about dead matter and waste you must mention…

A

Urea, proteins, DNA

32
Q
A