1.21 - Carbohydrates 1- monosaccharides and disaccharides Flashcards

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1
Q

What is the role of carbohydrates?

A

They are important for storing energy and form the cell wall in plants and fungi

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2
Q

What is a monosaccharide?

A

A single unit molecule of sugar

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3
Q

What are the two forms of glucose?

A

Alpha and Beta

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4
Q

What is glucose used for?

A

It supplies energy to the cells

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5
Q

What is the general formula for monosaccharides?

A

(CH2O)n

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6
Q

What is different between Alpha and Beta glucose?

A

The OH group on the left is below for Alpha whereas it is below for Beta

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7
Q

How are the carbons numbered in a monosaccharide?

A

Starting from the left and going clockwise

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8
Q

What is a disaccharide?

A

A molecule made form two monosaccharides

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9
Q

What type of bond join monosaccharides?

A

Glycosidic bonds

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10
Q

What type of reaction forms glycosidic bonds?

A

Condensation

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11
Q

How are glycosidic bonds named?

A

From the numbers of the carbon atoms it is between

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12
Q

What is a reducing sugar?

A

A sugar that can donate electrons to another chemical

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13
Q

What test is used for reducing sugars?

A

Benedict’s test

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14
Q

Describe the Benedict’s test

A
  • Add Benedict’s reagent to the sample and heat for 5 minutes in a water bath
  • A positive test shows colour changes from blue, to green, to yellow, to orange, and finally to brick red
  • The higher the concentration of reducing sugars present will cause a change further through the chain of varying colours
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15
Q

What is more accurate than looking at the colour change during a Benedict’s test?

A

Weighing the precipitate that is formed after the test

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16
Q

How do you test for non-reducing sugars?

A
  • Boil sample with dilute HCL
  • Neutralise with sodium hydrogencarbonate
  • Carry out the Benedict’s test and look for a positive result