12 - Supply Corps Flashcards
1
Q
Tasks performed by a Culinary Specialist (CS)
A
- Overall in charge of the menu and food processing for any unit
- Provides hospitality and catering services during official command receptions
2
Q
Tasks performed by a Logistics Specialist (LS)
A
- Overall in charge of ordering and issuing parts/gear
- Manages and operates the Military Postal System
3
Q
Tasks performed by a Ship’s Serviceman (SH)
A
- Manages the ship or command stores
- Also operates the barbershops
4
Q
Units in the S-1 Department
The important one
A
- Material support
- HAZMINCEN (HAZMAT)
5
Q
Unit of the S-2 Department
Too good
A
- Food Service
6
Q
Unit of the S-3 Department
A
- Ship’s store and retail clothing
7
Q
Units of the S-4 Department
For the people
A
- Disbursing
- Postal
8
Q
Reverse
- Overall in charge of the menu and food processing for any unit
- Provides hospitality and catering services during official command receptions
A
Tasks performed by a Culinary Specialist (CS)
9
Q
Reverse
- Overall in charge of ordering and issuing parts/gear
- Manages and operates the Military Postal System
A
Tasks performed by a Logistics Specialist (LS)
10
Q
Reverse
- Manages the ship or command stores
- Also operates the barbershops
A
Tasks performed by a Ship’s Serviceman (SH)
11
Q
Reverse
- Material support
- HAZMINCEN (HAZMAT)
A
Units in the S-1 Department
The important one
12
Q
Reverse
- Food Service
A
Unit of the S-2 Department
Too good
13
Q
Reverse
- Ship’s store and retail clothing
A
Unit of the S-3 Department
14
Q
Reverse
- Disbursing
- Postal
A
Units of the S-4 Department
For the people
