12. Soaps, Detergents & Emulsions Flashcards

1
Q

What 2 reactions occur in the making of soaps?

A

Hydrolysis and neutralisation

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2
Q

Describe the process of making a soap

A

1) fat is hydrolysed to form glycerol and 3 fatty acids
2) the fatty acid is then neutralised by an alkali and water is produced. The salt formed is soap
3) OH comes from alkali, H comes from fatty acid (Carboxyl group)

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3
Q

Name the two types of alkalis used in the process of making a soap

A

Sodium hydroxide

Potassium hydroxide

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4
Q

How do soaps work?

A
  • soaps have a polar head and a non polar tail
  • the polar head can dissolve in water and the non polar tail can dissolve in oils and grease
  • The soap surrounds the oil or grease and the polar head hydrogen bonds to water so dissolves, keeping the droplet of grease in suspension
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5
Q

What is “hard water”?

A

Water containing Ca2+(aq) and Mg2+ (aq) ions

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6
Q

Why can’t soaps be used with hard water?

A

An insoluble “scum” forms due to Ca2+ and Mg2+ ions in hard water

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7
Q

What is a “soapless detergent” ?

A

A particle that contains a non-polar tail but a different ionic head from soap. They do not form scum with hard water

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8
Q

What are some problems with detergents?

A

Can irritate skin

Take longer to decompose than soaps

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9
Q

What are emulsions and name an emulsion you would find in real life

A

An emulsion is a mixture of two or more immiscible liquids (e.g water & oil), where the droplet of one liquid is held in suspension in another liquid by an emulsifier

Examples:

  • mayonaise
  • milk
  • ice cream
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10
Q

Why are emulsifiers used?

A

Used to hold two immiscible liquids together

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11
Q

Why are emulsifiers used in industry?

A
  • Help food look appealing
  • Help to maintain quality of food
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12
Q

How are emulsifiers made?

A

Reacting edible oils with glycerol

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13
Q

How do emulsifiers work?

A
  • Emulsifiers have a polar head and a non polar tail
  • The polar head can dissolve in water-soluble compounds and the non polar tail can dissolve in the oil soluble compounds
  • It surrounds the droplet keeping it in suspension
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14
Q

What is added to edible oils to make emulsifiers?

A

Gylcerol

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