1.2 - Performance Characteristics Of Materials Flashcards

1
Q

What are paper and boards?

A

Compliant materials, meaning that they are suitable for scoring, cutting and folding to produce items such as packaging.

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2
Q

What is the original source of paper?

A

Wood pulp, which is grey in colour.

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3
Q

What happens to wood pulp during paper manufacture?

A

During manufacture, bleaches are added to transform the grey pulp into whiter paper.

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4
Q

What is the benefit of using wood pulp to manufacture paper?

A

The natural source makes paper and boards suitable for recycling or if left in landfill, they will naturally biodegrade.

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5
Q

Name different types of paper

A

1) Layout paper
2) Cartridge paper
3) Tracing paper
4) Bleed-proof paper
5) Treated paper
6) Watercolour paper
7) Corrugated card
8) Bleached card
9) Mount board
10) Duplex card
11) Foil backed card
12) Laminated card
13) Metal effect card
14) Moulded paper pulp

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6
Q

What stock forms are available for paper?

A

Standard sizes:
* A0 (largest) to A8 (smallest).
* Each ‘A’ size is half the size of the previous one.

Commercial printers may work with ‘paper-untrimmed sizes’ (raw format A - RA and supplementary raw format A - SRA) which are slightly larger than the standard A sizes.

The larger sizes allow for any bleed from the printing process, and the papers are trimmed to size after they have been printed.

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7
Q

How is paper thickness measured?

Give some examples.

A

Paper thickness is measured in grams per square metre (gsm).

  • Photocopying = 80gsm
  • Mount board = 1,000gsm

-> The lower the gsm, the more lightweight the paper, and the easier it is to bend, cut and score.

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8
Q

What is polymer-based sheet and film used for?

A

Produced in sheet form of varying thicknesses for purposes from model making to packaging.

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9
Q

How sustainable is polymer-based sheet and film?

A

Sustainability (each differ):
* E.g., cellulose acetate = comes from a natural source -> will biodegrade

*E.g., fluted polypropylene (PP) = can be recycled.

It is more difficult to recycle foam board due to the foam core and outer sheets of card -> more likely to be reused than recycled.

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10
Q

Describe wood fibres / how they grow

A

The wood fibres grow along the length of the tree or branch (grain) and these fibres consist of hollow cells (tracheids) supported by lignin resin.

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11
Q

Explain why the direction of grain is significant in wood.

A

Timber:
* Strong = direction of the grain (along the grain)
* Weaker across the grain.

Means when using a jack plane to smooth:
* Cut well = moved with the grain.
* Chipping == used across the grain.

Table top:
*Long planks running in the direction of the grain.

  • If lengthways (with the grain running across board) = easy to split.
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12
Q

Explain what happens to wood prior to use

A
  • Wood is converted (sawn into useable pieces)
  • Seasoned (removing the excess moisture: 80-90%)

There are 2 main forms of seasoning:
* Air seasoning
* Kiln seasoning

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13
Q

What are the 2 main forms of seasoning?

A
  • Air seasoning
  • Kiln seasoning
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14
Q

What is air seasoning?

A

A traditional, inexpensive method with involves stacking the wood under a shelter, protected from the rain.

Air circulates between the planks to slowly remove the excess moisture.

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15
Q

What is air seasoned wood used for? Why?

A
  • Outdoor wooden products

Why?
It is seasoned to the same moisture content as its surroundings -> therefore the wood will be less prone to defects.

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16
Q

What is kiln seasoning?

A

A more expensive (to air seasoning), but controlled method which is very quick and can take just a few weeks.

Planks are stacked onto trolleys and placed in the kiln where both temperature and humidity are controlled.

Initially, the kiln atmosphere is very steamy but this is gradually changed to become hotter and drier.

17
Q

What is kiln seasoned wood used for? Why?

A
  • Indoor products such as furniture

Why?
It has been seasoned to meet indoor conditions and will have lower moisture content than air-dried wood.

18
Q

Why is wood seasoned?

A

If an unseasoned plank is placed in a heated room, it will twist, warp, cup or bow when drying out and cracks or gaps may appear.

19
Q

What advantages does seasoning wood give?

A

1) Greater immunity from decay and increased resistance to rot.

2) Increased strength and stability

3) Helps preservatives to penetrate

4) Makes wood less corrosive to metals

20
Q

What abbreviations are used for air-dried and kiln-dried seasoned wood?

A

A-D and K-D

21
Q

What happens to wood when humidity changes?

A

As it is a natural material:
It expands and shrinks with changes in humidity (the amount of water present in the atmosphere).

22
Q

What should be done to reduce the time taken to season wood to the correct moisture content?

A

Trees should be felled in the winter when they grow less, have less sap and therefore contain the least moisture.

23
Q

When does the largest shrinkage occur in wood?

A

After the tree is cut down and while it is being seasoned.

24
Q

Why must care be taken when seasoning wood?

A

Wood shrinks by different amounts in different directions, with almost no shrinkage in the direction of the wood’s grain (lengthwise).

Some shrinkage happens radially (perpendicular to the growth rings), with a greater amount occurring tangentially (along curvature of growth rings).

The ends of the wood tend to lose moisture content more quickly than the core, and sometimes cracks can appear on the plank ends.

CARE MUST BE TAKEN WHEN SEASONINING THE WOOD so that the whole plank will shrink uniformly.

25
Q

What happens once wood has been seasoned? Why?

A

Usually:
Any end cracks will close as the plank is now in equilibrium throughout.

26
Q

What additional reasons can seasoned wood be susceptible to shrinkage?

A

Seasonal changes in the ambient humidity.

(Less of a concern in modern homes where temperatures are fairly constant due to heating etc.)

27
Q
A