12 Flashcards

1
Q

Catabolism

A

breakdown

releases energy and CO2 (which must be removed)
produces nitrogen when breaking down proteins

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2
Q

Anabolism

A

build up

ie. protein synthesis, proliferation of cells adnd tissues, cellular repair, synthesis of neurotransmitters and nucleic acids

take energy + building blocks –> larger molecules

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3
Q

How are the tissues of metabolism specialized
What must it require

A

storage (adipose)
anabolism (liver)
waste removal (kidney)

nutrients and waste must circulate in the blood to reach these tissues (through concentration gradient) –> waste concentration in cells is high, nutrient concentration in blood is high

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4
Q

Where do water-soluble molecules go after entering the blood

A

go to the liver directly via the portal vein bfore entering general circulation

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5
Q

Where do fat-soluble molecules go after entering hte blood

A

go to the blood directly via the lymphatic system (cholymicrons)

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6
Q

Where do unabsorbed molecuels go after entering the blood

A

excreted fro mthe GI tract

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7
Q
A
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8
Q

What does the kidney do

A

water, minerals and metabolic wastes (urea) are ecreted through the bladder

controls excretion to maintain homeostasis (RAAS system)

maintenance of pH homeostasis (removes bicarb and hydrogen ions from the blood)

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9
Q

How is the energy supply maintained

A

deitary intake (but not consuming food at all time, not steady)
- carbs, proteins, lipids –> CO2, heat

body storage

metabolism shifts depending on how long it has been since a meal and what fuel sources are available

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10
Q

What happens if cells are not producing ATP

A

all pathways are affected
- DNA synthesis, glycolysis,

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11
Q

What are the states of maintaining energy supply

A

fed state: using dietary fuel coming in
fasting state: using stores of food to maintain food supply

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12
Q

Why is glucose the most critical fuel in the body

A

it is the primary energy source for the brain and RBC

energy for any type of cell in the body

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13
Q

Does glucose levels change in fasting state

A

stay flat because all processes in the body reorient themselves to maintain glucose levels for as long as possible

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14
Q

Why are RBC important

A

transport oxygen,
no RBC, no cells get oxygen

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15
Q

What maintians blood glucose levels in the body

A

hormones
- insulin = lots of glucose
- glucagon = means blood glucose is low

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16
Q

What happens in the fed state

A

glucose enters the blood from the GI tract – concentration of glucose in blood increases

glucose enters pancreas
- insulin released into the blood from beta cells
- glucagon production decreases in alpha cells

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17
Q

How long does the fed state last

A

until absorption of food is complete
1-4 hours

18
Q

What cells can glucose NOT get into

A

muscle and adipose tissue

19
Q

What processes are turned on by liver after receiving glucose

A

immediate energy needs
replenishes glycogen stores
excess is converted to triglycerides

(acetyl Co-A, glucagon…)

20
Q

What is glycogen

A

stored from of glucose in animals
consists of chains of glucose molecules

21
Q

What do muscles do with glycogen

A

store glucsoe as glycogen for use as energy during activity and muscle contraction

22
Q

What doe sliver do with glycogen

A

stores glucose as glycogen to help regulate blood glucose levels

23
Q

What is glycogen synthesis

A

uses excess glucose-6-P to form glycogen chains

24
Q

What is glycogenolysis

A

glycogen degradation

breaks off glucose molecules, regenerating glucose 6-P
- re-enter glycolysis

25
What is the glucose used for after being delivered by the blood
delivered to tissues - all cells can use it as fuel - adipose and muscle will only use glucose when insulin is present
26
What do chylomicrons do
are the source of lipoproteins from diet --> formed in the intestines
27
What is VLDL used for what produces it
liver triglycerides in VLDL are from excess carbohydrates and protein that has been converted for storage
28
What are amino acids used for
used by liver to make blood and liver protein
29
What happens to excess/free amino acids
enter the amino acid pool and can be used by all tissues to make protein or converted into other nitrogen-containing molecules (ex. neurotransmitters excess protein can be converted into fatty acids and stored as triglyceride
30
When does the fasting state begin
1-4 hours after a meal
31
What happens oin the fasted state
blood glucose levels have returned to fasting levels fasted state continues until food is consumed again and a new fed state begins the return of blood glucose to baseline signals the pancreas to decrease insulin secretion and glucagon secretion increases
32
What does the fasted state signal
decrease insulin glucagon secretion increases the liver responds to these hormonal signals to control blood glucose levels - glucagon signals the need for glycogenolysis so blood levels do not fall too low
33
What is the liver's role in maintaining blood glucose levels during fastor
fuel control centre can produce glucose from glycogenolysis or as glycogen stores are depleted, new glucose can be made from alternative sources (gluconeogensis)
34
What is gluconeogensesis
reverse of glycolysis use of non-carb sources to produce glucose glycerol, lactate and amino acids can be used as precursors for glucose (ex. alanine) - provides a steady source of glucose to maintain blood glucose levels - aa breakdown will generate ammonia/urea
35
What is the role of fatty acid in fasting state
major source of fuel adipose triglycerides are broken down (lipolysis) --> yields glycerol (for gluconeogensis) and free fatty acids - lypolysis is occuring at the sae time as glycogenolysis muscle and many other tissues can use FA or etone bodies for energy`
36
What are ketone bodies (keto acids)
released from the liver from the brekadown of faty acids - can be used as alternative fuel for some tissues during fasting converted to acetyl-CoA and used in the TCA cycl
37
What is the difference between FA and ketone bodies
FA = non polar ketone bodies = derived from FA but polar, soluble in blood
38
What is the starved state
during continued fast, the body must change its ful metabolism - blood glucose is critical - taken from muscle --> muscle wasting
39
What happens in starved state
muscle increases its use of FA as fuel decreases it use of ketone bodies (build up in blood) the brain = greater % of keton body for energy need --> decreases demand for glucose and gluconeogensis is slow
40