09 Flashcards
Where does the energy for cells come from
What is it used for
enzymes breakdown molecules and release the energy stored in chemical bonds
used for proteins to power other cellular process
monosaccharide
single sugar
are in an equilibrium in solution
linear sugar can react and form a ring structure
What i the significance of the OH group at C1 carbon
hydroxyl group (-OH) at the C1 carbon can be in the alpha (bottom) or beta (top) position
posiition of the hydroxyl group at C1 and which carbon it is linked to on the other sugar will change the shape
functional group and forms bonds with other sugars and impacts how enzymes interact with it
disaccharades and polysaccharides
sugar molecules bonded together to form polymers
- glycosidic bonds
disacharides = 2
oligosaccharides = 3-15
polysacharrides = 15+
where does digestion start and stop
start in the mouth with salivary amylase
stops in the stomach, before continuing in the small intestine with pancreatic amylase
Why is salivary amylase no longer able to break down carbs once it reaches the stomach
pH it too low
proteins denautre
Why is pancreatic amylase able to re-start the process after the stomach
pancreatic juice contains bicarbonate and gets released in the SI to raise the pH back to 6.5 (functional again)
what reaction breaks down carbs
hydrolysis
process utilizes covalent catalysis and acid-base catalysis
what do enzymes in the brush border of SI do
catalyze the final hydrolysis reaction producing monosaccharides that can be absorbed
(carbohydrate digestion)
What happens to nutrients absorbed into capillaries
takes digested carbs into the hepatic circulation and to the liver
where are the carb-digesting enzymes located
in the membrane of SI (integral membrane proteins)
What keeps the carb-enzymes from being digested themselves
enzymes are highly glycosylated (post translational modification) to keep from being digested by the intestinal proteases
glycosylation: adding glucose (other things wont’ break it down)
What is fibre
indigestible carbs b/c we don’t have the enzymes to break down the bonds in the carbs
what are the soluble and insoluble types of fibre
cellulose = insoluble
pectins and gums = soluble
What are the benefits of soluble fibres
reduce blood cholesterol levels by binding bile salts or reducing resportion in the intestines
soluble fibres also slow down absorption of nutrients
What does lactase do
enzyme that breaks down lactose to its monosaccharides – galactose and glucose
enzyme expressed in early age and decreases in efficiency while aging
what causes secondary lactase deficiency
results from injury to intestinal absorptive cells
what happens as a result of the inability to break down and absorb lactose
moves to the large intestine where bacteria can metabolize it for energy – to gases and lactic acid (results in lactose intolerance symptoms)
Why can’t glucose move into cells without protein transporters
polar (hydroxyl group)
can’t cross non polar membrane
how do glucose molecules cross the lipid bilayer
hydroxyl groups of glucose form hydrogen bonds with amino acids on the protein
- causes conformational change and are released into the interior of the cell
What are the different glucose transporters
sodium glucose cotransporter (SAT)
glucose transporter (facilitated diffusion)
fructose tranporter (facilitated diffusion)
Where do monosacharrides get transported to and from
from intestine into mucosal cells lining the intesting and then into the blood
What does SGLT1 do
moves glucose and sodium from the SI to the mucosal cells
What does SGLT2 do
moves glucose and sodium from the renal tubule into the epithelial cells
(type 1 diabetes)
What does GLUT1 do
Moves glucose from the blood into RBCs and across the blood brain barrier
What does GLUT2 do
moves glucose from the mucosal cells to the blood, and from the blood into the liver and pancreas
What does GLUT3 do
moves glucose from the blood into the neurons
What does GLUT4 do
moves glucose into muscle and adipose cells in response to insulin
What does GLUT5 do
moves fructose from the SI to the mucosal cells
why is glucose the primary fuel for the brain
what is the significance
lipoproteins (carry fatty acids) do not easily cross the blood brain barrier
neural cells account for the potential low blood glucose in the brain
How is the glucose concentration gradient established
glucose is transported into the brain ata rate faster than it is used
- glucose is always lower in the brain then in the blood