1.1- Molecules Flashcards
What elements are present in the largest proportion of living organisms
Carbon, hydrogen, nitrogen, phosphorus, sulfur
What type of bonding is present in water
Covalent bonds
Describe the term polar
Molecules with an uneven distribution of charge
What does the polar nature of water cause?
Hydrogen bonds are formed between adjacent water molecules, between the oxygen in water molecule and the hydrogen on another.
What kinds of molecules dissolve in water?
Molecules with charged groups and ions
What is waters value as a solvent?
Most of a cells reactions take place in an aqueous solution
It acts as a transport medium in living organisms
It has different effects on hydrophilic and hydrophobic molecules
What does the term ‘hydrophilic’ mean
It describes molecules which are ‘water loving’ ( dissolve in water )
How does pH affect protein shape and function?
When a protein is not in its optimal pH it will work much slower
What is a Buffer?
A chemical or substance that resist changes to pH and ensure that an environment maintains a particular pH
When would a buffer be used?
In practical investigations involving enzymes. They help to regulate the pH
Importance of calcium ions.
Mammals- essential component of bones and teeth, essential in blood clotting
Plants- essential component of the middle lamella of plant cell walls
Importance of Iron (Fe2+) ions.
Part of the haem group in haemoglobin
Importance of magnesium ions.
Gives chlorophyll its light-absorbing properties
Importance of potassium ions
Maintains electrical gradients across neurones
Importance of Nitrate ions.
Component in amino acids, nucleic acids and chlorophyll
Importance of phosphate ions
Important component in cell membranes, also a major component in other molecules such as nucleic acids
Importance of hydrogencarbonate ions
Acts as a natural buffer
What elements do carbohydrates contain?
Carbon,hydrogen,oxygen
What are the three main groups of carbohydrates?
Monosaccharides
Disaccharides
Polysaccharides
What are monosaccharides?
Basic carbohydrate monomers (sugars)
What are disaccharides?
Double sugars formed from two monosaccharides monomers
What are Polysaccharides?
Complex molecules usually consisting of many monosaccharide monomers
What are the three monosaccharides to remember.
alpha-glucose
Beta-glucose
Fructose
How does beta glucose differ from alpha glucose?
The hydroxyl group is reversed in beta glucose
Molecular formula of glucose/fructose
C6H1206
What is an isomer?
Substances with the same molecular formula but different structural formula
How are disaccharides formed?
When two monomers ( usually hexoses ) react together via condensation
How can a condensation reaction be reversed?
A hydrolysis reaction
What is the difference in a condensation reaction and hydrolysis reaction
Condensation- loses a water molecule
Hydrolysis- gains a water molecule
What is the bond that forms between two hexose sugars?
A glycosidic bond
What is the bond between the two alpha glucose in maltose called?
A 1-4 glycosidic bond
General formula for disaccharides
C12H22O11
What is sucrose made up of?
An alpha glucose and fructose monomer
Function of maltose
Formed when starch is digested, further digestion forms glucose
Function of sucrose
Form in which carbohydrates are transported through phloem in plants
What are polysaccharides and how are they formed?
Complex carbohydrates often forming very long chains.
Formed through condensation reactions joining a large number of monomers together, forming a polymer
What is the general formula of a polysaccharide?
(C6H10O5)n
What is the monomers of starch?
Alpha glucose
What two types of chains is starch made up of?
Amylose
Amylopectin
Describe the structure of Amylose
Alpha- 1-4 glycosidic bonds, forms an unbranched chain in a coiled configuration
How does the structure of amylopectin differ from amylose?
On top of the alpha - 1-4 glycosidic bonds it contains alpha 1-6 glycosidic bonds producing a branched molecule
How often do branches occur in amylopectin?
Every 1-10 alpha-glucose monomers
Why is starch such a good storage molecule?
Their structures are very compact ( aided by coiled configuration )
Insoluble therefore will not affect water relations in the cell
As its large it can be retained in the cell
The branching nature of amylopectin creates many terminal ends that can be easily hydrolysed ( this aids rapid breakdown into glucose during times of high respiratory demand)
Where is starch located?
Chloroplasts in plants
How does the structure of Glycogen differ from amylopectin?
They both have 1-4 and 1-6 glycosidic bonds but the chains are more branched in glycogen and shorter than amylopectin chains