1.1 Health and Safety

Question 1

Hazards

Answer 1

Hazards in a lab include toxic or corrosive chemicals, heat or flammable substances, pathogenic organisms and mechanical equipment.

Question 2

Risk

Answer 2

The likelihood of harm arising from exposure to a hazard.

Question 3

Risk assessment

Answer 3

This involves identifying control measures to minimise the risk.

Question 4

Control measure

Answer 4

Control measures include using appropriate handling techniques, protective clothing and equipment, and aseptic techniques.