10. Fermentation starter Flashcards
1
Q
What is the key point of Shobu or Moto?
A
To create:
A safe environment for yeast growth and a healthy population of yeast
2
Q
The role of acidity
A
Add lactic acidity to remove unwanted bacteria and other yeast
3
Q
Mention three different shobu
A
Sokujō-moto
Kimoto
Yamahai
4
Q
Advantage of using Sukojō-moto
A
Quick fermentation starter, about 14 days (warm temp 12 grades)
Process can be controlled more precisely, in particular, the level of acidity.
Less risk of variation or anything go wrong
Flavour profile is pure, with less umami present
5
Q
Advantage of using Kimoto and Yamahai
A
extra falvour and richness
higher acidity
can be combined with oxidative aromas nuts and caramel
