10. Applied Biology [DEFINITIONS] Flashcards

1
Q

Aquaculture

A

The food and agriculture organization (FAO) defines aquaculture as the farming of aquatic organisms, fish, molluscs, crustaceans and aquatic plants.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Aquarium

A

An aquarium is a container that is designed to hold water in which living organisms can be maintained over an extended period of time.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Nursery

A

A nursery is a specialized place for young plants and seedlings to be produced for transplanting in another place.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Tissue Culture

A

Tissue culture or Cell culture is the culture of free living cells or group of similar cells.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Separation

A

Separation is a propagation method where naturally detachable structures (ex: rhizomes, bulbs and corms) are used

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Division

A

During division, it involves cutting or dividing the plant into sections with both roots and stems (ex: stolons and rooted runners)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Cutting

A

Cutting propagation is one of the most important clonal regeneration technique used in horticulture industry (for ornamental plants, fruit trees) where adventitious root formation is a prerequisite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Layering

A

Layering is a method of vegetative propagation where stems are rooted which attached to the parent plant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Grafting

A

Grafting is joining two separate plants so that they later function as one healthy plant that has the best characteristics of two parent plants.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Food Preservation

A

Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility, or nutritive value) caused or accelerated by micro-organisms.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Postharvest Losses

A

Food losses that occur along the food supply chain from harvesting of a crop until its consumption is postharvest losses.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Dengue

A

Dengue is a vector borne disease which is caused by an arbovirus which is a RNA virus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Dengue

A

Dengue is a vector borne disease which is caused by an arbovirus which is a RNA virus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Filariasis

A

Filariasis is one of the oldest debilitating diseases in the world being one of the major leading causes of permanent and long term disability.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Nanotechnology

A

Nanotechnology is an emerging science involved in designing, building and manipulating minute structures at a nanometer level.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Stem Cells

A

Stem cells are undifferentiated cells which can give rise to cells of the same type that can divide by mitosis without a limit (or at least for the lifetime of the animal)

17
Q

Adult Stem Cells

A

Adult stem cells are found throughout the body after development and are present in many tissues.