1 Strategic issue of destination planning, management and Innovation Flashcards

1
Q

Destination the alps. development

A

Beginning prior 1840s

Growth 1840-80s (planning transport infrastructure

Organization 1870-1900 (foundation of alpine clubs, ski clubs, Local tou association)

Specialization 1900-30s (specialization of supplier along the values chain)

Managing the mass from 1930s (rising demand, crowding)

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2
Q

Tourism Areas Live Cycle

what is

A

hypothetical model of destination or resort development

cycle of evolution, similar to PLC

number of sales PLC number of visitors TALC

other dimension possible (stays, spending)

after post-stagnation: rejuvenation, stagnation or decline

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3
Q

TALC phases

A

Exploration:

Involvement:

Development:

Consolidation

Stagnation

Post-stagnation

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4
Q

TALC phases: post stagnation

A

Post-stagnation: 3 options:

  • Rejuvenation: new market, innovation in products and services
  • stagnation (stabilization), slight decline
  • moderate or strong decline –> shrinking markets, cost and process optimization and or exit strategies (e.g. selling)
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5
Q

TALC phases, Exploration

A

few adventurous,

lack of access and public facilities,

visitors attracted by a natural physical or cultural feature,

focus of revenue

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6
Q

TALC phases: involvement

A

limited interaction between local and guests,

developing industry leads to provision of basic services,

increasing specialization,

emerging markets and emerging sales,

size matter and cash flow positive

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7
Q

TALC phases: development

A

development of additional tourist facilities,

increased promotional efforts, first resorts and chains,

number of tourism at peak periods > residents.

size matters

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8
Q

TALC phases: consolidation

A

Tourism now major part of the local economy,

growth rate begin to level off,

effort to extend the tourist season,

high competition

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9
Q

TALC phases: stagnation

A

capacity is reached,

well-established image but not longer in fashion,

number of beds is declining,

property turnover rates are high,

efforts to high-quality tourism, massing innovations

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10
Q

Pasta project

A

try to count the parahotellerie

rule 1 nigh in hotel = 1 nigh in parah.

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11
Q

Phase most alpine destination

A

stagnating

CH e.g. Arosa: peak in 93 –> now less overnights stays

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12
Q

System of a tourism destination

stakeholder of a destination

A

society: Domestics, environment, politics, commerce industry, farming / forestry

tou service provider: Attraction, other suppliers, sport culture entertainment

in the middle: transport, hotel / gastronomy, NTO / DMO

DMO has many interaction with tou stakeholder but also not touristic.

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13
Q

types of tourist

A

Drifters: adventures avoids other tourists and make no used of tourist services. long term stay. immerse in the local society.

Explorers: independent, immerse themselves locally, backpackers.

Individual mass tourists: uses tourism services, limited contact with local population, traveling individually but stay on beaten tracks.

Organized mass tourists: dependent on tourist industry, fully organized. no limited contacts with local population, own environmental bubble

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14
Q

TALC: driving forces (phases)

A

Exploration: Government policies, entrepreneurial vision and strategic planning, WOM advertising

Involvement: accessibility, entrepreneurship and entrepreneurship

Development: carrying capacity, capital markets, regulations

Consolidation: shifting consumer preferences and chancing social trends

Stagnation: competition (other destination), financial and commercial depreciation of destination.

Post - stagnation:

Decline: market losses, poor image, missing concept.

Rejuvenating: entrepreneurship, new strategies, innovation and investment.

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15
Q

TALC driving forces in the whole cyclus

A

Resources: capita, labor, land.

Demand: market size, trends, customer segments

product: single product, multiple products, USP

Government and regional policy: regulation or liberalization, transfer and aid payments, subsidies,

Resident attitudes

Industry structure and culture: volume of accommodation, local or international ownership, SME vs chains and global players, cooperation or rivalry among enterprises.

Physical, virtual and emotional accessibility of destination

competition and development of other destination

Externals: weather, world economy

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16
Q

TALC: problem and limitation

A

units of analysis (arrivals, stays, capacity, spending)

difficulty of obtaining long runs or visitors data

shape and timeline of the TALC

identifying patterns and stage of the TALC

competition and development of other destiantions