1: Intro to Living systems Flashcards
Characteristics of organisms
- Highly organized
- Have genetic program
- Grow and develop
- Respond to stimuli
- Maintain homeostasis
- Process energy
- Reproduce
- Adapt to their environment
organic compounds that are more complex than on living molecules
macromolecules
correspondence between the DNA sequence and the amino acid sequence in proteins
genetic code
ability of an organism to maintain constant internal conditions
homeostasis
all the essential biochemical processes in a cell that maintain life
metabolism
passing on of traits from parents to offspring
heredity
production of differences among traits across individuals
variation
characteristics of animals
- multicellular eukaryotes
- lack cell walls
- heterotrophic
- most are motile
animals with tissue level organization or higher
eumetazoans
4 macromolecules
- carbohydrates
- proteins
- lipids
- nucleic acids
structural elements, chemical energy sources; most abundant organic substances
carbohydrates
3 classes of carbohydrates
- monosaccharides
- disaccharides
- polysaccharides
monomer; simple sugars; single carbon molecule chain
(glucose, galactose, fructose)
monosaccharides
monosaccharide; key organic compound
typically forms a chain but forms a cyclic compound in water
glucose
formed by bonding two simple sugars; shared oxygen molecule between the two sugars
(sucrose, lactose, maltose)
disaccharides
polymers of monosaccharides; usually of glucose
(starch, chitin, glycogen, cellulose)
polysaccharides
important structural component of arthropod exoskeletons
chitin
fats/fatlike substances; low polarity; insoluble in water but soluble in organic solvents
(triglycerides, phospholipids, steroids)
lipids
stores sugar in animals
glycogen
“true fats”
energy storage in animals
composed of glycerol + 3 fatty acid molecules
triglycerides
- every carbon in fatty acid chain contains 2 H atoms
- solid at room temp
- more common in animals
saturated fats
- 2/more carbons double bonded
- liquid at room temp
- more common in plant oils
unsaturated fats
- glycerol + 2 fatty acids + phosphoric acid
- components of the molecular organization of tissues
- amphiphilic
phospholipids
- complex alcohols
- structurally unlike fats
- have fatlike properties
(cholesterol, vitamin D3, testosterone, estrogen)
steroids
- composed of amino acids linked in one/more chains
- linker: peptide bonds
proteins
group covalently linked to amino group in proteins
carboxyl
protein structure: sequence of amino acids
primary structure
protein structure: recurring structural patterns in amino acid chain formed by varying bond angles
secondary structure
protein structure: complex & stable 3D structure formed by the bends and folds
tertiary structure
protein structure: proteins w more than one polypeptide chain
quaternary structure
biological catalysts required for various chemical reactions in organism
enzymes
complex molecules made up of nucleotides; encodes genetic info needed; contains sugar, nitrogenous base, phosphate group
nucleic acids
purines:
adenine, guanine
double stranded, antiparallel; stores genetic info
DNA
pyrimidines:
cytosine, thymine, uracil
single-stranded; has uracil instead of thymine
RNA
3 steps of central dogma
replication, transcription, translation
DNA copies by DNA polymerase
Result: each daughter cell receives identical DNA strands
Loc: nucleus
replication
RNA polymerase transcribes triplet codes into mRNA strand
Loc: Nucleus
Transcription
each triplet code corresponding to a specific amino acid
codon
ribosomes move along mRNA and tRNA adds amino acid that corresponds to codon
Loc: Ribosomes
translation
hypothetical conditions of early earth:
- lots of water
- chemically reducing atmosphere
- low amounts of molecular oxygen
Organic molecules were synthesized from abiotic chemical reactions
chemical evolution
evolutionary changes of major magnitude and consequence
major evolutionary transitions