1. Intro to Infection Flashcards

1
Q

What is an infection?

A

Invasion of a host’s tissues by micro- organisms
Disease caused by:
– microbial multiplication – toxins
– host response

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2
Q

What are commensal bacterial and how can they cause infection?

A

– micro-organisms carried on skin and mucosal surfaces
– normally harmless or even beneficial
– transfer to other sites can be harmful

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3
Q

What are modes of horizontal transmission of an infection?

A

Contact - direct, indirect, vectors
Inhalation - droplets, aerosols
Ingestion -faecal-oral

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4
Q

What is vertical transmission of an infection?

A

From mother to child, before or at birth

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5
Q

How do micro-organisms cause disease?

A

Virulence factors can cause host cell damage directly or indirectly by activating the host response.

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6
Q

What are the 2 categories of virulence factors?

A

Endotoxins

Exotoxins

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7
Q

Name examples of exotoxins.

A

AB toxins, superantigens, enzymes, cytolytic

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8
Q

What patient factors may influence the disease severity/occurance?

A
  • site of infection
  • co-morbidities
  • immune system
  • age
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9
Q

What pathogen factors will influence disease progression?

A

Virulence factors
Antimicrobial resistance
Inoculum size

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10
Q

What supportive investigations can help determine whether a patient has an infection?

A
  • FBC - lymphocytes, neutrophils
  • CRP
  • Liver and kidney function tests
  • Imaging - XRay, ultrasound, MRI
  • Histopathology
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11
Q

How can virology help to diagnose an infection?

A
  • Antigen detection (on the virus)
  • Antibody detection (patient response)
  • Detect viral nucleic acid (DNA or RNA)
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12
Q

Which WBC would you expect to be raised in a bacterial infection?

A

Neutrophils

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13
Q

Which WBC would you expect to be altered in a viral infection?

A

Lymphocytes - may be raised or lowered

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14
Q

What is chocolate agar?

A

Some bacteria are inhibited by the presence of the blood (Haemophilus influenza) and will only grow if the blood cells have been lysed, releasing intracellular nutrients. The lysed blood is a darker brown colour and is called ‘chocolate agar’.

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15
Q

Why are agar plates red?

A

The standard Agar plate is red due to the addition of blood.
It is therefore an ‘enriched’ medium as the plate with the protein and blood provides nutrients for a number of common bacteria.

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