09f Alcohols Flashcards
Types of alcohols
Attached to one carbon atom: primary alcohol
two carbon atoms: secondary alcohol
three carbon atoms: tertiary alcohol
Physical Properties of Alcohols:
Boiling Points
Increases as the alkyl chain increases
due to the strength of dispersion forces increasing as the size of electron cloud increases when the alkyl chain increases. Hence, more energy is needed to overcome the dispersion forces.
Chemical Reactions of Alcohols
Redox(Acid-metal): Alcohols react with Group 1, salt+H2
Dehydration/Elimination:
Alcohol to Alkene and H 2O,
using excess concentrated H2SO4, heat
Condensation with carboxylic acids:
formation of ester with acid and alcohol,
using a few drops of concentrated H2SO4, heat
Oxidation:
Alcohol to acid
Oxidising agent (K2Cr2O7, KMnO4), heat, H2SO4
*must have at least one H atom bonded to the carbon atom, hence tertiary alcohols cannot be oxidised