03 - Capable of making informed choices? Flashcards

1
Q

Three main pillars that lead to consumers whom are not able to make complete informed choices

A

1) mindless consumers
2) environmental factors
3) psychological factors

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2
Q

Mindless consumers

A
  • on average 225 decisions a day
  • for decions we rely on simple rules of thumb and heuristics
  • limited cognitive capacity
  • we make decions everywhere: school, work, stores etc.
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3
Q

Environmental factors

A

How/where the products are place/presented highly influences behavior.

  • Suppose a buffet. Where the unhealthy or healthy lays at the front vs. in the back.
  • Or riding a bike in a big city in the VS
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4
Q

Psychological factors (underlying phenomena)

A

1) Construal level
2) Literacy
3) Computational ability
4) Perceptions
5) Inferences & negatively correlated attributes

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5
Q

Construal level theory

A

People use concrete, low-level constructs to represent the near things and abstract, high-level constructs to represent distant events.
- or simpler -> things look different from up close compared to up far.

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6
Q

The categories of distance (within construal theory)

A

1) Temporal distance -> now or in the future
2) Spatial distance -> locational distance
3) Social distance -> friend/family or complete stranger
4) Hypothetical distance -> unlikely to happen to me or friend/family vs. likely to happen

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7
Q

Psychological distance

A

A subjective experience that something is close or far away from the self / here or now

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8
Q

Low psychological distance -> aspects

A
  • low-level construal
  • concrete
  • contextual
  • pragmatic
  • FEASIBILITY
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9
Q

High psychological distance -> aspects

A
  • high-level construal
  • abstract
  • integrated
  • idealistic
  • DESIRABILITY
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10
Q

Temporal distance

A

You think in now with your pragmatic self and in future with your idealistic self:

  • cake eating example…
  • energy saving example…
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11
Q

Spatial distance

A
  • refugee example
    People want to help refugees as long as it is far away in their country. Not enthousiast to let them into their streets/cities or country.
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12
Q

Social distance

A
  • example of earthquackes in Groningen

rEdUcInG gAs ExTrAcTiOn MeAnS hIgHeR TaXeS

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13
Q

Hypothetical distance

A
  • Mac Donalds example…
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14
Q

Advertising & construal level theory -> effectiviness

A

Processing is most efficient if distance and presentation of the medium are congruent

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15
Q

Advertising & construal level theory -> low vs. high construal level

A
  • low level -> very concrete (kid doesn’t eat, without my help). But it will cost me money…
  • high level -> Africa needs our support. But is not a sustainable solution.

One not better than the other, be aware of the effect of using different levels.

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16
Q

Construal level -> costs & benefits

A
  • Costs -> immediate and certain

- Benefits -> often delayed and potential

17
Q

Solutions to construal level theory

A

1) pre-commitment
2) adapt a mental construct before decision making: desirable vs. feasible features
3) reduce immediate costs: e.g. offer a service to clean out the attic increased home insulation

18
Q

Health literacy

A

the degree to which individuals have the capacity to obtain, process and understand basic health information and services needed to make appropriate health decisions.

19
Q

Energy literacy

A

an understanding of the nature and role of energy in the world and daily lives accompanied by the ability to apply this understanding to answer and solve

20
Q

Computational ability

A

Computational skills are the selection and application of arithmetic operations to calculate solutions to mathematical problems

21
Q

Perceptions

A
  • consider the experiment of people playing basketball
  • bowl sizes: bigger bowls means serving more
  • spoon sizes: same effect
22
Q

Inferences

A

Conclusions reached on the basis of evidence and reasoning

23
Q

Example inferences

A

High price -> high quality
Healthy -> less tasty
Healthy -> expensive

24
Q

Vice food

A

“wants” -> food that provides immediate pleasure experiences but contribute to negative long-term outcomes. Such as weight gain & alcoholism

25
Q

Virtue food

A

“should” -> food that is less gratifying and appealing in the short-term but has fewer negative long-term consequences.

26
Q

Wholesomeness and virtue foods

A

Wholesomeness signaled by an organic label can be a positive quality cue. E.g. decreased fertilization might make vegetables more tasty

27
Q

Wholesomeness and vice foods

A

Wholesomeness signaled by an organic label may reduce the amount of enjoyment and pleasure ascribed to vice foods.

28
Q

Why do negatively correlated attributes exist?

A
  • Consumers have a lay theory that firms resources are zero-sum
  • Consumers assume that a company sacrifices quality for sustainability, unless it is an unintended side effect
29
Q

Firms resources are zero-sum assumption

A

Resources that are invested in greening a product are diverted from improving its quality.

30
Q

Competing views on negatively correlated attributes:

A
  • Moral licensing

- Brand concepts

31
Q

Moral licensing view

A

A sustainable label can reduce feelings of guilt associated with the consumption of hedonic products

32
Q

Brand concepts view

A

Self-enhancement values (e.g. power/wealth) associated with luxury brands do not match with the self-transcendence values (e.g. social justice) connected to sustainability.