03 - AEROBIC GRAM-NEGATIVE BACTERIA (Exam # 3) Flashcards
Explain the principle of the Indole test.
Detects bacteria who produce tryptophanase, an enzyme needed to breakdown tryptophan into indole, pyruvate, and ammonia.
- Summarize the principle of differential tests and reagent(s) needed to identify various gram negative bacilli.
Explain the procedure and interpretation of the spot indole test.
Procedure:
1. Saturate a piece of filter paper with DMACA indole reagent (1% p dimethylaminocinnamaldehyde in 10% HCl).
2. Using a sterile wooden stick or loop, pick up several isolated 18-24 old colonies growing on a 5% sheep blood agar plate and smear the isolate onto the saturated filter paper.
Interpretation:
Positive: Blue color change within 20 seconds
Negative: No color development or a pinkish color
- Summarize the principle of differential tests and reagent(s) needed to identify various gram negative bacilli.
Explain the procedure and interpretation of Ehrlich’s indole test.
Procedure:
1. Aliquot 2 mL of indole broth, incubated at 35-37 degrees C for 24-72 hours, to a separate tube.
2. Add 1 mL of xylene and shake tube.
3. Allow tube to stand so that solvent rises to the surface
4. Dispense 5 drops of Ehrlich’s reagent (p-Dimethylaminobenzaldehyde) down the side of the tube. Do not shake.
Interpretation:
Positive test= Pink/red ring between broth and solvent within 15 minutes
Negative Test= No color development in the form of aring within 15 minutes.
- Summarize the principle of differential tests and reagent(s) needed to identify various gramnegative bacilli.
Explain the procedure and interpretation of Kovacs’ indole test.
Procedure:
1. Aliquot 2mL of indole broth, which has been incubated overnight at 35-37 degrees C to a separate tube.
2. Dispense 5 drops of Kovacs’ reagent (p-dimethylaminobenzaldehyde) down the side of the tube. Shake gently.
Interpretation:
Positive test= A pink/red ring between broth and solvent
Negative test= No color development
- Summarize the principle of differential tests and reagent(s) needed to identify various gram negative bacilli.
Explain the principle of the MUG Test (4-Methylumbelliferyl-β-D-Glucuronide)
Detects the enzyme beta-glucuronidase, which is used to cleave the compound 4-Methylumbelliferyl-β-D-Glucuronide(MUG) resulting in methlymbelliferone, a fluorescen compound. Most strains of E.coli produce beta-glucuronidase.
- Summarize the principle of differential tests and reagent(s) needed to identify various gram negative bacilli.
Explain the principle of the oxidase test.
Detects bacteria that make cyctochrome oxidase, an enzyme that reduces molecular oxygen in the electron transport chain. The test utilizes an artifical electron donor that turns indophenol blue when oxidzed by cytochrome C.
The artifical electron donor can be either be tetramethyl-p-phenylenediamine dihydrochloride ( Kovacs’ oxidase reagent) or dimethyl-p-phenylenediamine dihydrochloride (Gordon and McLeod reagent).
- Summarize the principle of differential tests and reagent(s) needed to identify various gram negative bacilli.
Explain the principle of the Triple Sugar Iron (TSI) Test.
Differential medium used for gram-negative enteric organisms. Detects the ability of bacteria to ferment glucose, lactose, sucrose, and produce hydrogen sulfide gas.
- Summarize the principle of differential tests and reagent(s) needed to identify various gram negative bacilli.
Explain the procedure and interpretation of the MUG Test (4-Methylumbelliferyl-β-D-Glucuronide)
Procedure:
Disk Method
1. Place a MUG Disk in an empty sterile petri dish and add
one drop of demineralized water. Alternatively, the
disk can be placed directly on the agar surface, in which
case, it will not require the addition of water because
moisture from the medium will rehydrate the disk.
2. Smear 2-3 isolated colonies on the disk.
3. Place a piece of filter paper saturated with water in the
lid of the petri dish to provide a humid environment.
4. Incubate aerobically for up to 30 minutes at 35-37°C.
5. Following incubation, examine the disk for fluorescence
using a longwave ultraviolet light (360 nm) in a darkened
room.
Tube Method
1. Add 0.25 ml of demineralized water to a clean, plastic
or glass tube.
2. Make a heavy suspension of the test isolate (3-5
colonies from an 18-24 hour blood agar plate) in the
tube.
3. Using forceps place a MUG Disk in the tube and shake
vigorously to ensure adequate elution of the substrate
in the surrounding liquid.
4. Incubate aerobically for 1 hour at 35-37°C.
5. Following incubation, examine the tube for
fluorescence using a longwave ultraviolet light (360
nm) in a darkened room.
Interpretation:
* Positive =blue fluorescence
* Negative = no fluorescence
- Summarize the principle of differential tests and reagent(s) needed to identify various gram negative bacilli.
Which oxidase reagent is more sensitive?
Tetramethyl-p-phenylenediamine dihydrochloride (Kovacs’ oxidase reagent)
- Summarize the principle of differential tests and reagent(s) needed to identify various gram negative bacilli.
Explain the procedure and interpretation of the oxidase test.
Procedure:
1. Soak a small piece of filter paper in 1% Kovács oxidase reagent (or Gordon and McLeod reagent) and let dry.
2. Use a loop and pick a well-isolated colony from a fresh (18- to 24-
hour culture) bacterial plate and rub onto treated filter paper.
3. Observe for color changes.
Interpretation:
Positive reaction = purple or deep blue color change within 30 seconds
Weak positive reaction = purple or blue color within 30 to 60 seconds
Negative reaction = no color change in 60 seconds
- Summarize the principle of differential tests and reagent(s) needed to identify various gram negative bacilli.
Explain the principle of the urease test.
Bacteria who produce the enzyme urease are able to break down urea into ammonia. The medium contains urea and phenol red.
- Summarize the principle of differential tests and reagent(s) needed to identify various gram negative bacilli.
Explain how to innoculate a Triple Sugar Iron (TSI) slant.
Stab the butt and streak the slant. Incubate with caps loosened at 35 °C in an ambient incubator and examine after 18–24 h for carbohydrate fermentation, gas production and hydrogen sulfide production. Any combination of these reactions may be observed. Do not incubate longer than 24 h because the acid reaction in the slant of lactose and sucrose fermenters may revert to an alkaline reaction.
- Summarize the principle of differential tests and reagent(s) needed to identify various gram negative bacilli.
Explain what A, K, H2S, and G mean in relation to triple sugar iron agar slants.
Reactions include:
- Acid reaction (A) = yellow color
- Alkaline reaction (K) = red color
- Hydrogen sulfide production (H2S) = black color or precipitate
- Gas production (G) = bubbles, cracks, or media displacement
- Summarize the principle of differential tests and reagent(s) needed to identify various gram negative bacilli.
Explain what is happening in each test tube including, what sugar(s) is (are) being fermented as well as the type of gas production.
- Summarize the principle of differential tests and reagent(s) needed to identify various gram negative bacilli.
Explain the procedure and interpretation of the urease test.
Procedure:
1. Incoulate urea agar with a heavy inoculum from a pure,18-24 hours culture, streaking back and forth over the slant. Do not stab the butt.
2. Incubate in ambient air with cap loosened at 35-37 degrees C.
3. Examine for color development after 2,6, 24 hours, and daily for up to 6 days.
Interpretation:
Positive reaction = intense pink-red color development
Negative reaction = No color change
- Summarize the principle of differential tests and reagent(s) needed to identify various gram negative bacilli.
Enterobacterales are oxidase _______
- Oxidase negative (except Plesiomonas),
- Categorize the genera and species of the gram-negative bacilli belonging to the Enterobacterales
order utilizing their macroscopic appearance, lactose fermentation and key biochemical reactions
for identification.
What sugar do all Enterobacterales ferment?
glucose
- Categorize the genera and species of the gram-negative bacilli belonging to the Enterobacterales
order utilizing their macroscopic appearance, lactose fermentation and key biochemical reactions
for identification.
What makes MacConkey agar selective?
Crystal violet
Bile salts
2.Categorize the genera and species of the gram-negative bacilli belonging to the Enterobacterales order utilizing their macroscopic appearance, lactose fermentation and key biochemical reactions for identification
What makes MacConkey agar differential?
Lactose
2.Categorize the genera and species of the gram-negative bacilli belonging to the Enterobacterales order utilizing their macroscopic appearance, lactose fermentation and key biochemical reactions for identification
Enterobacterales have the ability to reduce nitrate (NO3) to
Nitrites (NO2)
Red color indicates presence of nitrites after reagents are added
2.Categorize the genera and species of the gram-negative bacilli belonging to the Enterobacterales order utilizing their macroscopic appearance, lactose fermentation and key biochemical reactions for identification
What color are lactose fermenters on MacConkey agar?
Pink
2.Categorize the genera and species of the gram-negative bacilli belonging to the Enterobacterales order utilizing their macroscopic appearance, lactose fermentation and key biochemical reactions for identification.
What color are lactose nonfermenters on MacConkey agar?
Clear
2.Categorize the genera and species of the gram-negative bacilli belonging to the Enterobacterales order utilizing their macroscopic appearance, lactose fermentation and key biochemical reactions for identification
What two reagents are used in the nitrate reduction test?
- N,N-dimethyl – a -naphthylamine
- Sulfanilic acid
1.Summarize the principle of differential tests and reagent(s) needed to identify various gramnegative bacilli.
Most members of Enterobacterales are motile by what type of flagella?
Peritrichous
- Categorize the genera and species of the gram-negative bacilli belonging to the Enterobacterales order utilizing their macroscopic appearance, lactose fermentation and key biochemical reactionsfor identification.
Which 2 organisms are Atrichous (lacking flagella) making them nonmotile?
Klebsiella and Shigella
Exception: Klebsiella aerogenes
- Categorize the genera and species of the gram-negative bacilli belonging to the Enterobacterales order utilizing their macroscopic appearance, lactose fermentation and key biochemical reactionsfor identification.
2.3. Shigella spp.
2.5. Klebsiella spp.
Which organisms are nonmotile at 35 degrees C but motile at room temp 22 degrees C?
Yersinia enterocolitica and Yersinia pseudotuberculosis
- Categorize the genera and species of the gram-negative bacilli belonging to the Enterobacterales order utilizing their macroscopic appearance, lactose fermentation and key biochemical reactionsfor identification.
2.16. Yersinia spp.
2.16.1. Yersinia enterocolitica
What are the 3 antigens that can be used to serologically group species of Enterobacterales?
- O antigen
- H antigen
- K antigen
4.Describe the antigenic composition, name, location, and heat stability of the three antigens found in many Enterobacterales.
The O antigen is located on the _______
and is heat________
- Cell wall (somatic antigen)
- Heat Stable
4.Describe the antigenic composition, name, location, and heat stability of the three antigens found in many Enterobacterales.
The H antigen is located_____
and is heat_________
- On the suface of the flagella (flagellar antigen)
- Heat-labile
4.Describe the antigenic composition, name, location, and heat stability of the three antigens found in many Enterobacterales.
The K antigen is a ______ antigen
and is heat______
- Capsular Antigen (found only in certain encapsulated species)
- Heat-labile
4.Describe the antigenic composition, name, location, and heat stability of the three antigens found in many Enterobacterales.
Enterobacterales, with a few exceptions, reside normally in what part of the body?
Gastrointestinal (GI) tract
5.Contrast the natural habitat of the Enterobacterales species.
Opportunistic pathogens
Are often a part of the usual intestinal microbiota of both humans and animals. However, outside their normal body sites, these organisms can produce serious extraintestinal, opportunistic infections.
6.Contrast the terms “opportunistic pathogens” and “primary pathogen” as they relate to clinical
infections.
What are the Primary pathogens or “true pathogens” not present as commensal biota in the GI tract of humans?
Salmonella enterica, Shigella spp., and Yersinia spp.,
6.Contrast the terms “opportunistic pathogens” and “primary pathogen” as they relate to clinical
infections.
Escherichia coli (E.coli)
- 90% are lactose positive
- Indole positive
- Wild type beta hemolytic on BAP and lactose positive
- can be NH & LP, NH & LN, H & LP, and H & LN
2.Categorize the genera and species of the gram-negative bacilli belonging to the Enterobacterales order utilizing their macroscopic appearance, lactose fermentation and key biochemical reactions
for identification.
2.1. Escherichia coli
E. coli is widely recognized as the most common cause of
UTIs
Discuss the pathogenesis of urinary tract infections (UTIs).
The E. coli strains that cause UTIs usually originate in the large intestine as resident biota and can exist either as the predominant E. coli population or as a small part of the E. coli strains in the large intestine.
Strains that cause UTIs produce factors that allow them to attach to the urinary epithelial mucosa. The primary virulence factor associated with the ability of E. coli to cause UTIs is the production of pili, which allow uropathogenic strains to adhere to epithelial cells and not be washed out with urine flow.
- Describe the mode of infection, pathogenesis and virulence factors for Escherichia coli.
7.1. Discuss the pathogenesis of urinary tract infections (UTIs).
Enterohemorrhagic Escherichia coli (EHEC) is commonly associated with what strain of E.coli and what clinical symptoms?
- E. coli O157: H7
- associated with hemorrhagic diarrhea, colitis, and hemolytic uremic syndrome (HUS). HUS is characterized by low platelet count, hemolytic anemia, and kidney failure.
7.2. Describe the mode of transmission and pathogenesis of Enterohemorrhagic Escherichia
coli (EHEC).
7.2.1. Recall the two cytotoxins and the common serotype responsible for EHEC illness.
7.2.3. Correlate hemolytic uremic syndrome with EHEC infection.
What 2 cytotoxins does E. coli O157: H7 produce?
Shiga (verotoxin) Toxin I & II
7.2. Describe the mode of transmission and pathogenesis of Enterohemorrhagic Escherichia
coli (EHEC).
7.2.1. Recall the two cytotoxins and the common serotype responsible for EHEC illness.
Describe the laboratory detection of EHEC.
- Stool culture on highly differential medium (SMAC agar), with subsequent serotyping
Describe the mode of transmission and pathogenesis of Enterohemorrhagic Escherichia
coli (EHEC).
7.2.2. Describe the laboratory detection of EHEC
What is SMAC Agar?
A macconkey plate that utilizes sorbitol instead of lactose
Describe the mode of transmission and pathogenesis of Enterohemorrhagic Escherichia
coli (EHEC).
7.2.2. Describe the laboratory detection of EHEC
Does E. coli 0157:H7 ferment sorbitol?
No, it is sorbitol negative. Colonies will appear clear on a SMAC plate
Describe the mode of transmission and pathogenesis of Enterohemorrhagic Escherichia
coli (EHEC).
7.2.2. Describe the laboratory detection of EHEC
Recall which genus is closely linked genetically to E. coli
Shigella sp. (unable to differentiate using MALDI-TOF or Verigene)
7.4. Recall which genus is closely linked genetically to E. coli.
What are the five types of diarrheagenic E.coli
- Enterotoxigenic E.coli (ETEC)
- Enteroinvasive E.coli (EIEC)
- Shiga toxin-producing E.coli (STEC)
- Enteropathogenic E.coli (EPEC)
- Enteroaggregative E.coli (EAEC)
7.3. List the diarrheagenic E. coli.
True or False: Humans are the only reservoir for Shigella.
True
8.Describe the mode of infection, pathogenesis, virulence factors and identification of Shigella spp.
Symptoms of shigellosis
- Abdominal cramps, diarrhea, fever
- Presence of blood, mucus, and pus in the stool.
- Referred to as “bacillary dysentery”
8.4. Describe clinical manifestations of Shigella infection.
Shigella spp. are divided into four major antigen groups and must be identified by serologic grouping. This is based on what type of antigen?
- The O antigen. (Dirty Fingers Bring Shigella)
A S. dysenteriae
B S. flexneri
C S. boydii
D S. sonnei
8.1. Correlate the four species with their serogroups.
8.1.1. List the four species and associated serogroups.
Transmission of Shigella occurs by
Direct person-to-person contact, and spread can take place via the fecal-oral route, with carriers as the source. Shigellae may also be transmitted by flies, fingers, and food or water contaminated by infected persons.
8.Describe the mode of infection, pathogenesis, virulence factors and identification of Shigella spp.
The “O” antigen can be masked by what other antigen, making it unable to type?
The K antigen. It is heat labile and the capsule can be removed (or unmasked) by boiling a cell suspension.
- Describe the mode of infection, pathogenesis, virulence factors and identification of Shigella spp.
8.1.2. Resolve the problem of strains that fail to serotype
In the U.S., shigellosis is most commonly caused by
S. sonnei
8.3. Describe the epidemiology of each species.
In underdeveloped countries, shigellosis is most commonly caused by
S. flexneri
8.3. Describe the epidemiology of each species.
Which Shigella spp. produces a Shiga toxin?
S. dysenteriae
8.4.1. List the major virulence factor of S. dysenteriae
Shigella culture characteristics
- Lactose negative
- H2S Negative
- Non-motile
- Lysine-decarboxylase negative
Salmonella spp. characteristics
- Lactose negative
- Urease negative
- H2S positive (1 exception)
H2S– producing colonies of salmonellae growing on xylose-lysine-desoxycholate (XLD) agar appearance:
Black Center
All Salmonella spp produce H2S except
Salmonella Paratyphi A
What are the 2 species of Salmonella?
- S. enterica
- S. bongori (rarely isolated)
Describe the mode of infection for Salmonella spp.
- Humans acquire the infection by ingesting the organisms in food, milk, and water contaminated with human or animal excreta.
- With the exception of Salmonella Typhi and Salmonella Paratyphi, salmonellae organisms infect various animals that serve as reservoirs and sources of human infections.
- Salmonella serotypes Typhi and Paratyphi have no known animal reservoirs, and infections seem to occur only in humans. Carriers are often the source of infection.
What factors are responsible for the virulence of salmonellae?
- Fimbriae used in adherence in initiating intestinal infection.
- The ability to traverse intestinal mucosa. (can lead to septicemia)
- Enterotoxin produced by certain Salmonella strains that cause gastroenteritis has been implicated as a significant virulence factor.
Describe, in humans, how salmonellosis may present clinically:
- Acute gastroenteritis or food poisoning characterized by vomiting and diarrhea
- Typhoid fever, the most severe form of enteric fever, caused by Salmonella serotype Typhi, and enteric fevers caused by other Salmonella serotypes (e.g., Salmonella Paratyphi and Choleraesuis)
- Nontyphoidal bacteremia
- Carrier state following Salmonella infection
Enteric fever caused by Salmonella Typhi is known as
typhoid fever
Describe the carrier state of Salmonella:
Individuals who recover from infection may harbor the organisms in the gallbladder, which becomes the site of chronic carriage. Such individuals excrete the organisms in their feces either continuously or intermittently; nevertheless, they become an important source of infection for susceptible persons. The carrier state may be terminated by antimicrobial therapy if gallbladder infection is not evident. Otherwise, cholecystectomy has been the only solution to the chronic state of enteric carriers.
I.E. Typhoid Mary
What serotype is associated with Typhoid fever?
The Vi antigen
Resolve the problem of strains that fail to serotype for salmonella
- A few strains may possess capsular (K) antigens, designated Vi antigen. The Vi antigen often blocks the O antigen during serologic typing but may be removed by heating.
- The capsular antigen plays a significant role in preventing phagocytosis of the organism.
How do you treat food poisoning caused by Salmonella?
Antibiotics are usually not prescribed as the disease is self-limiting
Yersinia pestis causes……
the plague
Yersinia pseudotuberculosis produces what?
Necrotizing granulomata resembling tuberculosis
Yersinia enterocolitica causes what?
Enteritis, appendicitis-like illness (most common isolate)
Describe the specific morphologic feature of Yersinia pestis on Methylene blue or the Wayson stains.
It shows intense staining at each end of the bacillus, referred to as bipolar staining, which gives it a “safety-pin” appearance.
Recall the three clinical forms of plague.
- The bubonic form, the most common, usually results from the bite of an infected flea. Characteristic symptoms appear 2 to 5 days after infection. The symptoms include high fever with painful regional lymph nodes known as buboes (swollen lymph nodes) begin to appear.
- The septicemic form occurs when the bacteria spread to the bloodstream.
- Pneumonic plague occurs secondary to bubonic plague or the septicemic form when organisms proliferate in the bloodstream and respiratory tract. Pneumonic plague can be a primary infection if the bacteria are inhaled. Subsequent epidemic outbreaks can arise from the respiratory transmission of the organisms. The fatality rate in pneumonic plague is high— essentially 100%— in untreated patients.
Recall the optimal culture conditions for Yersinia spp.
- Optimal growth temperature of 25 ° to 30 ° C.
- Y. enterocolitica is clearly motile at 25 ° C but not at 35 ° C.
- Culture on a specific Yersinia medium at 25 ° C
- Cold enrichment can be used to increase the recovery in fecal samples suspected of containing this organism. Fecal material is inoculated into isotonic saline and kept at 4 ° C for 1 to 3 weeks, with weekly subculturing to selective agar for Yersinia.
Which species of Yersinia is considered a class A bioterrorism agent?
Y. pestis
Is Y. pestis motile at room temp?
No
Which species of Yersinia are motile at room temp and not at 37 degrees C?
Y. pseudotuberculosis and Y. enterocolitica
The causative agent of plague is most often transmitted to humans by:
Fleas
What enteric organism can be acquired by eating improperly prepared and cooked or preserved food contaminated with human feces and produces dysentery?
Shigella spp.
Define Carbapenem-resistant Enterobacteriaceae (CRE):
Resistance to imipenem, meropenem, doripenem, or ertapenem, or documentation that the isolate possesses a carbapenemase.
Explain the resistance associated with ESBL
Most isolates of K. pneumoniae, Klebsiella oxytoca, and many E. coli are susceptible to later-generation cephalosporins and aztreonam; however, spontaneous mutations occur that may result in novel β-lactamases that can inactivate extended-spectrum cephalosporins, penicillins, and aztreonam. These β-lactamases are known as extended-spectrum β-lactamases (ESBLs).
Explain the ESBL confirmation test.
- ESBL are inhibited by clavulanic acid, a b-lactam inhibitor. This property is used in the lab to identify ESBL.
- A beta-lactam antibiotic such as ceftazidime or cefotaxime is tested with and without clavulanic acid and compared.
Looking at the picture. The diameter of the zone around cefotaxime– clavulanic acid (4-o’clock position) is more than 5 mm larger than the zone around cefotaxime (5-o’clock position), which indicates a positive reaction as clavulanic acid restores the activity of cefotaxime. Although the zones for ceftazidime and ceftazidime– clavulanic acid are comparable, only one set of drugs needs to be positive to confirm an isolate as an ESBL producer.
List the indicator drugs used to determine the need for the ESBL test.
If ceftazidime, ceftriaxone, cefotaxime (or other screening antibiotic) has MIC >2 ug/ml, an ESBL may be present.
Which organisms are screened for ESBL production?
Escherichia coli, Klebsiella spp., and Proteus mirabilis