012115 nutrition for celiac dis Flashcards
1
Q
food sources of iron can be derived from
A
heme
and none heme sources (less bioavailable)
2
Q
heme sources of iron
A
meat, fish, poultry, seafood
3
Q
non heme sources of iron
A
nuts, beans, dark green veggies, dried fruits
4
Q
enhancers for non-heme iron absorption
A
ascorbic acid
heme sources of iron