012 Physiology of the GI tract: Pancreas and Liver Flashcards
How much volume does the pancreas secrete each day?
1-1.5L
What is the tonicity and pH of pancreatic secretion?
pH 8, isotonic
What enzymes does the pancreas secrete?
Lipase, Amlylase, Ribunuclease/ deoxyribonuclease, carboxypetidase, trypsin, chymotrypsin
What is located in the endocrine portion of the pancreas and what does it secrete?
The islets of langerhans are found in the pancreas, secreting insulin and glucagon to regulate blood glucose.
Why does the pancreas secrete inactive enzymes?
If they are active when secreted, it will attack the pancreas itself. Hence, it is only activated in the upper small intestines.
Explain the nervous control of pancreatic secretion.
Vagus nerves from the parasympathetic nervous system release ACh neurotransmitters that activate gastrin release from G-cells. This increases acinar cell secretion. The nerves also directly activate acinar and duct cell secretion.
What is the function of CFTR? What happens if this is not present? (Including cystic fibrosis)
Cl- is normally secreted into the ductal lumen via the cystic fibrosis transmembrane regulator (CFTR). This provides a driving force for fluid movement necessary to maintain solubility of ductal enzymes. Impaired Cl- transport causes low volumes of more acidic fluid, causing enzyme precipitation. This obstruction of ducts (cystic fibrosis) causes progressive pancreatic damage and reduced efficiency of nutrient digestion.
Explain the 3 functions of bile.
Emulsifies fats to increase efficiency of lipase.
Activate pancreatic lipase and cholesterol esterase.
Micelle formation to convert fat soluble compounds in solution rather than in suspension.
Excretion of metabolic waste.
What is the difference between a micellar solution and an emulsification?
A micellar solution contains much smaller particles with greater stability
Describe the structure of a micelle, including what it is able to absorb.
Micelles have hydrophilic shells containing a hydrophobic core that contains cholesterol. It is able to absorb fat-soluble vitamins, cholesterol, fatty acids and monoglycerides.
What is the purpose of pancreatic amylase?
Converting polysaccharides into glucose and maltose
Explain the formation of a micelle in the duodenum from the ingestion of fat.
When fat globules enter the duodenum, it interacts with bile salts. These bind to the fats, which repel eachother and break them up into stable emulsion in solution. This allows lipase to break them into fatty acids and monoglycerides. Some monoglycerides are able to be absorbed in epithelia, however, most cannot cross the epithelia due to water barrier on the brush border membrane. Instead the rest form mixed micelles (structures formed in the liver). These micelles are formed from 20-40 bile salt molecules and lecithin.
Outline the steps in the formation of bile and secretion into the duodenum
Cholesterol forms bile acid in the hepatocytes. This is converted into bile acids, which are then conjugated with glycine/taurine to form bile salts. Bile salts are pumped into the hepatocyte through the Na+/BS- symporter. Na+ gradient is achieved by the primary active transport of K+/Na+ ATPase, as Na+ is moved out of the hepatocyte for K+ moved in. Na+/BS- symporter acts through secondary active transport. Bile salts then enter the canaliculus, with the addition of H2O and Na+.
When acid reaches the duodenum, secretin activates CFTR. These transporters allow for the secretion of Cl- into the bile duct. This activation of CFTR then stimulates the Na+/HCO3- co-transporter on the basal lateral membrane, moving bicarbonate into the cells.
The Cl- in the lumen of the bile duct then drives Cl-/HCO3- antiporter to exchange HCO3- out of the apical part of the cell for Cl- moved back in. This also forces water (osmotic balance) and Na+ to be secreted paracellularly.
What happens when red blood cells are broken down?
When RBC are broken down, they are engulfed by macrophages. The haemoglobin is broken down into bilirubin, which is conjugated in the liver and excreted in the bile.
Explain the hormonal control of pancreatic secretion (hint: CCK, secretin, gastrin). Remember to include the stimulus, the cells producing them and their effect.
During the cephalic and gastric phase, the stimulation of vagal nerves cause gastrin release from G-cells, and also result in acinar and duct secretion, releasing enzymes from zymogen granules. During the intestinal phase, when acidic chyme is delivered into the duodenum, the decrease in H+ (pH<3.5) will cause secretin release and presence of fat and protein will cause CCK release by enteroendocrine cells. This enters the blood and feeds back to the pancreas to secrete bicarbonate enzymes and digestive enzymes respectively.