💃🏻 Flashcards
1
Q
Example food of flambé
A
Crepe suzette
2
Q
Garnish
A
A savoury decoration
3
Q
Example food of garnish
A
Radish flowers
Chopped herbs sprinkled
4
Q
Julienne
A
Thin, match stick sized strips of vegetables
5
Q
Example food of julienne
A
Carrots for a spring roll
6
Q
Marinade
A
A richly sliced liquid used to give flavour and help to tenderise meat
Often acidic tenderise meat and containing some oil
7
Q
Example food of marinade
A
Teriyaki sauce
8
Q
Mise em place
A
Put in place = preparation either before starting to cook or before serving
9
Q
Example of mise en place
A
Washing vegetables
10
Q
Puree
A
A smooth mixture made from food passed through a sieve or liquidised in a food processor
11
Q
Example food of puree
A
Cauliflower puree
Pre chopping
12
Q
Flambé
A
To cook with flame by burning away alcohol
