☀️ Flashcards
1
Q
Example food of accompaniments
A
Bread roll to go with soup
Side salad
2
Q
Al dente
A
Means ‘to the tooth’ - a little firm to bite
3
Q
Example food of Al dente
A
Pasta
Rice
4
Q
Au gratin
A
Sprinkled with cheese and/or breadcrumbs and browned under the girl without fear of burning
5
Q
Example of au gratin
A
Potato gratin
Some pasta bakes
6
Q
Bain-Marie
A
A container of water used to keep foods hot or cook carefully
7
Q
Example food of Bain-Marie
A
Hot foods ready for service
Melting chocolate
Creme brûlée
8
Q
Brulee
A
Burned cream
9
Q
Example of brulee
A
Creme brulee
10
Q
Bouquet garni
A
A bundle of herbs
11
Q
Example food of bouquet garni
A
Flavouring soups
Casseroles
Stews
12
Q
Accompaniments
A
Items offered separately to main dish
