조리방법 Flashcards
1
Q
조리방법
A
Cooking method
2
Q
끓이다
A
to simmer
3
Q
삶다
A
to boil, to braise
4
Q
졸이다
A
to boil -down
5
Q
굽다
A
to grill, to broil, to bake
6
Q
튀기다
A
to fry, to deep fry
7
Q
뽁다
A
to stir -fry
8
Q
찌다
A
to steam
9
Q
무치다
A
to blend, to season
10
Q
데치다
A
to blanche
11
Q
재우다
A
to marinate
12
Q
비비다
A
to rub, to mix
13
Q
깨다
A
to break [open]
14
Q
물기를 빼다
A
to strain, to squeeze (dry)
15
Q
갈다
A
to grind
16
Q
으깨다
A
to mash
17
Q
다지다
A
to mince, finely chop
18
Q
섞이다 / 섞다
A
to mix
19
Q
젓다
A
to stir
20
Q
녹다
A
to melt
21
Q
껍질을 벗기다
A
to peel-off
22
Q
잘게 썰다
A
to julienne
23
Q
썰어
A
to slice
24
Q
깍둑 썰다
A
to dice
25
Q
잘라내다
A
to cut -off
26
Q
헹구다
A
to rinse -off
27
Q
씻다
A
to wash -off
28
Q
데우다
A
heat -up, warm -up
29
Q
반죽 (1.동사 2.명사)
A
- to knead 2. dough
30
Q
부어, 붓다
A
to pour
31
Q
뿌리다
A
to sprinkle
32
Q
폈어
A
to stretch [out]
33
Q
간을 맞추다
A
Season appropriately
34
Q
맛보다
A
to taste
35
Q
간보다
A
to taste -test
36
Q
절이다
A
to pickle
37
Q
발효하다
A
to ferment
38
Q
덩어리
A
chunk [of]
39
Q
조각
A
slice [of]
