요리 Flashcards by Jem Choi

Q

요리

A

Dish

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Q

요리법

A

Cuisine

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Q

조리

A

Cooking

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Q

조리법

A

Recipe

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Q

미식법

A

Gastronomy

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Q

미식

A

Delicacy

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Q

식도락

A

Epicure

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Q

국

A

Common form of soup. Served as a side dish or shareable.

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Q

탕

A

Honorific form of soup. Served as a main dish.

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Q

육수

A

Broth

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Q

죽

A

Porridge

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Q

찌게

A

Stew

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Q

전골

A

Hotpot

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Q

구이

A

Grill

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Q

찜

A

Steam

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Q

조림

A

Braised

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Q

수육

A

Boiled meat

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Q

편육

A

Boiled and sliced meat

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Q

회

A

Tartar

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Q

육포

A

Beef jerky

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Q

국수

A

Noodles

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Q

면

A

Type of noodles

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Q

주식

A

Main dish, staple

Q

부식

A

side dish, subsidiary dish

Q

반찬

A

side dish eaten with rice.

Q

후식

A

Dessert, afters

Q

진채

A

Appetizer, hors d’oeuvre

Q

전

A

Fritters

Q

부침개

A

pancakes

Q

안주

A

accoutrement for alcohol

Q

전유어

A

Fish pancake

Q

전유화

A

Non -fish pancake

Q

나물

A

Wild greens (grass, leaves, herbs, roots, &c)

Q

생채

A

Fresh veg

Q

숙채

A

cooked veg

Q

떡

A

Rice cake

Q

냉국

A

Cold noodles

Q

새참

A

Lunch break (during work)

Q

아침밥 / 아침식사

A

Breakfast

Q

점심 / 점심 식사

A

Lunch

Q

저녁밥 / 저녁 식사

A

Dinner

Q

조찬

A

Breakfast with a guest.

Q

오찬

A

Luncheon with a guest.

Q

만찬

A

Dinner with a guest.

Q

정찬

A

Formal dinner

Q

도시락

A

Lunchbox, packed meal

Q

소풍

A

Picnic

Q

식단표 / 메뉴

A

Menu, carte.

Q

식당

A

Restaurant

Q

음식점

A

[fast-food] restaurant

Q

고급 식당

A

fine-dining restaurant

Q

계산서

A

check, bill

Q

정식

A

Prix fixe

Q

간식

A

Snack

Q

야식

A

Midnight snack

Q

~ 통조림

A

canned ~ (EG: canned fruit, canned tuna)