요리 Flashcards

1
Q

요리

A

Dish

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2
Q

요리법

A

Cuisine

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3
Q

조리

A

Cooking

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4
Q

조리법

A

Recipe

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5
Q

미식법

A

Gastronomy

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6
Q

미식

A

Delicacy

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7
Q

식도락

A

Epicure

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8
Q

A

Common form of soup. Served as a side dish or shareable.

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9
Q

A

Honorific form of soup. Served as a main dish.

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10
Q

육수

A

Broth

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11
Q

A

Porridge

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12
Q

찌게

A

Stew

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13
Q

전골

A

Hotpot

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14
Q

구이

A

Grill

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15
Q

A

Steam

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16
Q

조림

A

Braised

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17
Q

수육

A

Boiled meat

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18
Q

편육

A

Boiled and sliced meat

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19
Q

A

Tartar

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20
Q

육포

A

Beef jerky

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21
Q

국수

A

Noodles

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22
Q

A

Type of noodles

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23
Q

주식

A

Main dish, staple

24
Q

부식

A

side dish, subsidiary dish

25
Q

반찬

A

side dish eaten with rice.

26
Q

후식

A

Dessert, afters

27
Q

진채

A

Appetizer, hors d’oeuvre

28
Q

A

Fritters

29
Q

부침개

A

pancakes

30
Q

안주

A

accoutrement for alcohol

31
Q

전유어

A

Fish pancake

32
Q

전유화

A

Non -fish pancake

33
Q

나물

A

Wild greens (grass, leaves, herbs, roots, &c)

34
Q

생채

A

Fresh veg

35
Q

숙채

A

cooked veg

36
Q

A

Rice cake

37
Q

냉국

A

Cold noodles

38
Q

새참

A

Lunch break (during work)

39
Q

아침밥 / 아침식사

A

Breakfast

40
Q

점심 / 점심 식사

A

Lunch

41
Q

저녁밥 / 저녁 식사

A

Dinner

42
Q

조찬

A

Breakfast with a guest.

43
Q

오찬

A

Luncheon with a guest.

44
Q

만찬

A

Dinner with a guest.

45
Q

정찬

A

Formal dinner

46
Q

도시락

A

Lunchbox, packed meal

47
Q

소풍

A

Picnic

48
Q

식단표 / 메뉴

A

Menu, carte.

49
Q

식당

A

Restaurant

50
Q

음식점

A

[fast-food] restaurant

51
Q

고급 식당

A

fine-dining restaurant

52
Q

계산서

A

check, bill

53
Q

정식

A

Prix fixe

54
Q

간식

A

Snack

55
Q

야식

A

Midnight snack

56
Q

~ 통조림

A

canned ~ (EG: canned fruit, canned tuna)