고기 종류 Flashcards by Jem Choi | Brainscape

Q

고기

A

Meat

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Q

종류

A

Types, variety

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Q

쇠고기

A

Beef

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Q

돼지고기

A

Pork

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Q

닭고기

A

Chicken

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Q

양고기

A

Lamb

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Q

오리고기

A

Duck

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Q

사슴고기

A

Deer

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Q

칠면조 고기

A

Turkey

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Q

꿩 고기

A

Pheasant

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Q

자고새 고기

A

Partridge

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Q

메추라기 고기

A

Quail

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Q

소시지

A

Sausage

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Q

삼겹살

A

Pork Belly

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Q

갈비

A

Ribs

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Q

갈비살

A

Boneless rib

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Q

양지머리

A

Brisket

Q

등심

A

Sirloin

Q

안심

A

Tenderloin

Q

부채살

A

Top blade

Q

안창살

A

skirt steak

Q

치마살

A

Flank

Q

꽃 등심

A

Ribeye

Q

불고기

A

BBQ beef

Q

꾸리살

A

chuck tender

Q

목살

A

shoulder

Q

살치살

A

Chuck flap tail

Q

항정살

A

Pork neck

Q

돼지껍데기

A

Pork rind

Q

차돌박이

A

Shaved brisket

Q

대창

A

Beef large intestine

Q

곱창

A

small intestine

Q

막창

A

Beef 4th intestine or pig last intestine

Q

한우

A

certified Korean beef

Q

가브리살

A

pork cheeks

Q

간 소고기 / 간 쇠고기

A

Ground beef

Q

목심

A

chuck roll

Q

앞다리살

A

Shoulder (cut)

Q

돼지 뒷다리

A

Ham (Pig leg)

Q

사태

A

Shank

Q

도가니살

A

knuckle

Q

우둔

A

Rump roast