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Korean > 음식 > Flashcards

음식 Flashcards

0
Q

Sharpen/grind

A

갈다

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1
Q

Eggplant

A

가지

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2
Q

Sweet potato field

A

고구마 밭

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3
Q

Seseme oil smell

A

고소하다

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4
Q

Sweet

A

구수하다

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5
Q

Powdered red pepper

A

고춧가루

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6
Q

Pepper powder

A

후춧가루

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7
Q

Grain powder

A

미숫가루

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8
Q

Types of grains

A

곡류

곡식

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9
Q

Flour

A

밀

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10
Q

Meats
Drinks
Fish

A

육류
주류
생선류

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11
Q

One sip of broth

A

국물 한 모금

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12
Q

Spill

A

흘리다

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13
Q

Soak

A

말다

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14
Q

Peel

A

깎다

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15
Q

Steam

A

찌다

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16
Q

Oil

A

기름

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17
Q

Sesame oil

A

참기름

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18
Q

Greasy

Feel greasy

A

기름지다

느끼하다

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19
Q

Fry in oil

A

기름에 튀기다

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20
Q

Cooking oil

A

식용유

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21
Q

Kimchi jar

A

김장독

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22
Q

Kimchi making season

A

김장철

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23
Q

Sharpen a pencil

A

연필을 깎다

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24
Q

Beard

A

수염

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25
Q

Bubble gum

A

풍선껌

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26
Q

One pack of gum

A

껌 한 통

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27
Q

Spit out gum

A

껌을 뱉다

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28
Q

Chew gum

A

껌을 씹다

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29
Q

Peel, bark

A

껍질

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30
Q

Peel skin off

A

껍질을 벗기다

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31
Q

Honey

A

꿀

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32
Q

Bee

A

벌

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33
Q

Herbs, greens

A

나물

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34
Q

Prepare vegetables in spices

A

나물을 무치다

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35
Q

Overflow

A

넘치다

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36
Q

Clean and light taste

A

담백하다

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37
Q

Semi sour

A

새콤하다

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38
Q

Store to forment

A

담그다

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39
Q

Put in, fill

A

담다

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40
Q

Put something in hot water and take out

A

데치다

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41
Q

Boil something and pour out water

A

삶다

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42
Q

Boil

A

끓이다

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43
Q

Prepare a lunchbox

A

도시락을 싸다

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44
Q

Turn over

A

뒤집다

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45
Q

Spinach

A

시금치

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46
Q

Peanut

A

땅콩

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47
Q

Bitter/sour

A

떫다

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48
Q

Raw rice wine

A

탁주

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49
Q

Check taste

A

맛보다

50
Q

Smell

A

맡다

51
Q

Carrot

A

당근

52
Q

Pesticide free

A

무농약

53
Q

Organic

A

유기농

54
Q

Environmentally friendly food

A

친환경 식품

55
Q

Tepid

A

미지근하다

56
Q

Flour dough

A

밀가루 반죽

57
Q

To knead dough

A

밀가루로 반죽하다

58
Q

Bread crumbs

A

빵가루

59
Q

Pancake mix

A

부침가루

60
Q

Appetite

A

밥맛

입맛

61
Q

Napa cabbage

A

배추

62
Q

Pickle kimchi

A

배추를 절이다

63
Q

Poison mushroom

A

독버섯

64
Q

Spread butter

A

버터를 바르다

65
Q

Complicated, cumbersome, tricky

A

번거롭다

66
Q

Peel off

A

벗기다

67
Q

Soft

A

부드럽다

68
Q

Smell fishy

A

비리다

69
Q

To go bad

A

상하다

썩다

70
Q

Bindaeduk

A

빈대떡

71
Q

To decay

A

부패하다

72
Q

Ginger

A

생강

73
Q

Garlic

A

마늘

74
Q

To mix

A

섞다

혼합하다

75
Q

Hand ability/skill

A

솜씨

76
Q

Ability to speak

A

말솜씨

77
Q

Ability to cook

A

요리솜씨

78
Q

Aptitude

A

소질

79
Q

Talent

A

재주

80
Q

Half moon rice cake

A

송편

81
Q

5 grain rice

A

오곡밥

82
Q

Cool off

A

식다

83
Q

Groceries

A

식료품

84
Q

Bake plain bread

A

식빵을 굽다

85
Q

Crumbly top bread

A

곰보빵

86
Q

Red bean bread

A

단팥빵

87
Q

Vinegar

A

식초

88
Q

Processed food

A

가공식품

89
Q

Fermented foods

A

발효식품

90
Q

Health supplement

A

건강보조식품

91
Q

Prepare/wrap/pack

A

싸다

92
Q

Prepare to move

A

이삿집을 싸다

93
Q

Spill

A

쏟다

흘리다

94
Q

Focus on something

A

신경을 쏟다

95
Q

Try one’s best

A

정성을 쏟다

96
Q

Bite

A

물다

97
Q

Order

A

시키다

98
Q

Condiments

A

양념

99
Q

Marinade

A

양념장

100
Q

Against will or desire

A

억지로

101
Q

Soft/light

A

연하다

102
Q

Ginseng

A

인삼

103
Q

Ginseng root

A

인삼 한 뿌리

104
Q

Wild ginseng

A

산삼

105
Q

Red ginseng

A

홍삼

106
Q

Ingredients

A

재료

107
Q

At all, completey

A

전혀

완전히

도무지

108
Q

Pick up with hands

A

집다

109
Q

Cold and chilly to touch

A

차갑다

110
Q

Cold

A

차다

111
Q

Set dinner table

A

상을 차리다

112
Q

Enough

A

충분하다

113
Q

Not enough

A

부족하다

모자라다

114
Q

Bean sprout

A

콩나물

115
Q

Carbonated drink

A

탄산음료

116
Q

Red bean

A

팥

117
Q

Open a bottle

A

따다

118
Q

MSG

A

화학조미료

119
Q

Artificial flavour enhancer

A

인공조미료

120
Q

Artificial sweetener

A

인공감미료

121
Q

Pepper

A

후추

122
Q

Black pepper corn

A

통후추

123
Q

To put in

A

치다

Korean (12 decks)

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