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JLPT N3 まとめ Series 語彙 > 語彙　第１週　２日目 > Flashcards

語彙　第１週　２日目 Flashcards

1
Q

vinegar

A

酢

す

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2
Q

evening meal, dinner

A

夕食

ゆうしょく

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3
Q

kitchen knife

A

包丁

ほうちょう

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4
Q

夕食のおかず

A

ゆうしょく の おかず

dish for an evening meal

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5
Q

皮

A

かわ

skin, wrapping

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6
Q

high-calorie food

A

カロリーが高い食品

カロリー が たかい しょくひん

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7
Q

largish; large peices

A

大きめ

おおきめ

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8
Q

a scale

A

はかり

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9
Q

栄養のバランスを考える

A

えいよう の バランス を かんがえる

thinking about the nutritional balance

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10
Q

はかりで量る

A

はかり で はかる

to weigh on a scale

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11
Q

材料を刻む

A

ざいりょう を きざむ

to chop the ingredients

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12
Q

大きめに切る

A

おおきめ に きる

to cut into large peices

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13
Q

刻む

A

きざむ

to chop, slice

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14
Q

table spoon

A

大さじ

おおさじ

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15
Q

dish for an evening meal

A

夕食のおかず

ゆうしょく の おかず

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16
Q

かぶせる

A

to cover (something)

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17
Q

miso soup

A

みそ汁

みそしる

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18
Q

カロリー

A

calorie

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19
Q

a dish

A

おかず

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20
Q

みそ汁

A

みそしる

miso soup

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21
Q

skin, wrapping

A

皮

かわ

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22
Q

皮をむく

A

かわ を むく

to peel the skin

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23
Q

to chop the ingredients

A

材料を刻む

ざいりょう を きざむ

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24
Q

おかず

A

a dish

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25
Q

小さじ

A

こさじ

tea spoon

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26
Q

the miso soup has become lukewarm

A

みそ汁がぬるくなる

みそしる が ぬるく なる

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27
Q

1 liter

= 1000 cc = 5 cups

A

１リットル

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28
Q

少々

A

しょうしょう

lightly, in a small quantity

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29
Q

幅

A

はば

width

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30
Q

塩を少々入れる

A

しお を しょうしょう いれる

to salt lightly

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31
Q

rice wine

A

酒

さけ

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32
Q

ラップでくるむ

A

to wrap (something) with plastic wrap

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33
Q

量る

A

はかる

to weigh something (on a scale)

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34
Q

ぬるい

A

lukewarm

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35
Q

to wrap (something)

A

くるむ

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36
Q

１００グラム

37
Q

to peel

38
Q

width

A

幅

はば

39
Q

大きめ

A

おおきめ

largish; large peices

40
Q

センチ

A

centimeter

41
Q

包丁

A

ほうちょう

kitchen knife

42
Q

tea spoon

A

小さじ

こさじ

43
Q

lukewarm

44
Q

lightly, in a small quantity

A

少々

しょうしょう

45
Q

みそ汁がぬるくなる

A

みそしる が ぬるく なる

the miso soup has become lukewarm

46
Q

カロリーが高い食品

A

カロリー が たかい しょくひん

high-calorie food

47
Q

1 cup (for measuring)

= 200 cc

A

１カップ

48
Q

nutritional balance

A

栄養のバランス

えいよう の バランス

49
Q

栄養のバランス

A

えいよう の バランス

nutritional balance

50
Q

ingredients

A

材料

ざいりょう

51
Q

ラップをかぶせる

ラップをかける

A

to cover with plastic wrap

52
Q

調味料

A

ちょうみりょう

seasoning

53
Q

seasoning

A

調味料

ちょうみりょう

54
Q

to cover with plastic wrap

A

ラップをかぶせる

ラップをかける

55
Q

(plastic) wrap

56
Q

材料

A

ざいりょう

ingredients

57
Q

thinking about the nutritional balance

A

栄養のバランスを考える

えいよう の バランス を かんがえる

58
Q

salad/vegetable oil

A

サラダ油

サラダゆ

59
Q

food

A

食品

しょくひん

60
Q

to cut into large peices

A

大きめに切る

おおきめ に きる

61
Q

むく

62
Q

to cover (something)

A

かぶせる ／ かける

63
Q

to chop, slice

A

刻む

きざむ

64
Q

酒

A

さけ

rice wine

65
Q

かける

A

to cover (something)

66
Q

酢

A

す

vinegar

67
Q

centimeter

68
Q

（アルミ）ホイル

A

aluminum foil

69
Q

大さじ

A

おおさじ

table spoon

70
Q

to weigh on a scale

A

はかりで量る

はかり で はかる

71
Q

１カップ

A

1 cup (for measuring)

= 200 cc

72
Q

to wrap (something) with plstic wrap

A

ラップでくるむ

73
Q

tempura oil

A

天ぷら油

てんぷら あぶら

74
Q

cutting board

A

まな板

まないた

75
Q

食品

A

しょくひん

food

76
Q

１リットル

A

1 liter

= 1000 cc = 5 cups

77
Q

to peel the skin

A

皮をむく

かわ を むく

78
Q

to weigh something (on a scale)

A

量る

はかる

79
Q

サラダ油

A

サラダゆ

salad/vegetable oil

80
Q

天ぷら油

A

てんぷら あぶら

tempura oil

81
Q

くるむ

A

to wrap (something)

82
Q

ラップ

A

(plastic) wrap

83
Q

はかり

84
Q

aluminum foil

A

（アルミ）ホイル

85
Q

to salt lightly

A

塩を少々入れる

しお を しょうしょう いれる

86
Q

calorie

A

カロリー

87
Q

夕食

A

ゆうしょく

evening meal, dinner

88
Q

まな板

A

まないた

cutting board

89
Q

100 grams

A

１００グラム

JLPT N3 まとめ Series 語彙 (36 decks)

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