語彙　第１週　２日目 Flashcards by David Honeycutt | Brainscape

Q

vinegar

A

酢

す

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Q

evening meal, dinner

A

夕食

ゆうしょく

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Q

kitchen knife

A

包丁

ほうちょう

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Q

夕食のおかず

A

ゆうしょくのおかず

dish for an evening meal

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Q

皮

A

かわ

skin, wrapping

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Q

high-calorie food

A

カロリーが高い食品

カロリーがたかいしょくひん

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Q

largish; large peices

A

大きめ

おおきめ

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Q

a scale

A

はかり

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Q

栄養のバランスを考える

A

えいようのバランスをかんがえる

thinking about the nutritional balance

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Q

はかりで量る

A

はかりではかる

to weigh on a scale

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Q

材料を刻む

A

ざいりょうをきざむ

to chop the ingredients

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Q

大きめに切る

A

おおきめにきる

to cut into large peices

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Q

刻む

A

きざむ

to chop, slice

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Q

table spoon

A

大さじ

おおさじ

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Q

dish for an evening meal

A

夕食のおかず

ゆうしょくのおかず

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Q

かぶせる

A

to cover (something)

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Q

miso soup

A

みそ汁

みそしる

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Q

カロリー

A

calorie

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Q

a dish

A

おかず

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Q

みそ汁

A

みそしる

miso soup

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Q

skin, wrapping

A

皮

かわ

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Q

皮をむく

A

かわをむく

to peel the skin

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Q

to chop the ingredients

A

材料を刻む

ざいりょうをきざむ

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Q

おかず

A

a dish

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Q

小さじ

A

こさじ

tea spoon

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Q

the miso soup has become lukewarm

A

みそ汁がぬるくなる

みそしるがぬるくなる

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Q

1 liter

= 1000 cc = 5 cups

A

１リットル

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Q

少々

A

しょうしょう

lightly, in a small quantity

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Q

幅

A

はば

width

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Q

塩を少々入れる

A

しおをしょうしょういれる

to salt lightly

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Q

rice wine

A

酒

さけ

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Q

ラップでくるむ

A

to wrap (something) with plastic wrap

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Q

量る

A

はかる

to weigh something (on a scale)

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Q

ぬるい

A

lukewarm

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Q

to wrap (something)

A

くるむ

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Q

１００グラム

A

100 grams

Q

to peel

A

むく

Q

width

A

幅

はば

Q

大きめ

A

おおきめ

largish; large peices

Q

センチ

A

centimeter

Q

包丁

A

ほうちょう

kitchen knife

Q

tea spoon

A

小さじ

こさじ

Q

lukewarm

A

ぬるい

Q

lightly, in a small quantity

A

少々

しょうしょう

Q

みそ汁がぬるくなる

A

みそしるがぬるくなる

the miso soup has become lukewarm

Q

カロリーが高い食品

A

カロリーがたかいしょくひん

high-calorie food

Q

1 cup (for measuring)

= 200 cc

A

１カップ

Q

nutritional balance

A

栄養のバランス

えいようのバランス

Q

栄養のバランス

A

えいようのバランス

nutritional balance

Q

ingredients

A

材料

ざいりょう

Q

ラップをかぶせる

ラップをかける

A

to cover with plastic wrap

Q

調味料

A

ちょうみりょう

seasoning

Q

seasoning

A

調味料

ちょうみりょう

Q

to cover with plastic wrap

A

ラップをかぶせる

ラップをかける

Q

(plastic) wrap

A

ラップ

Q

材料

A

ざいりょう

ingredients

Q

thinking about the nutritional balance

A

栄養のバランスを考える

えいようのバランスをかんがえる

Q

salad/vegetable oil

A

サラダ油

サラダゆ

Q

food

A

食品

しょくひん

Q

to cut into large peices

A

大きめに切る

おおきめにきる

Q

むく

A

to peel

Q

to cover (something)

A

かぶせる／かける

Q

to chop, slice

A

刻む

きざむ

Q

酒

A

さけ

rice wine

Q

かける

A

to cover (something)

Q

酢

A

す

vinegar

Q

centimeter

A

センチ

Q

（アルミ）ホイル

A

aluminum foil

Q

大さじ

A

おおさじ

table spoon

Q

to weigh on a scale

A

はかりで量る

はかりではかる

Q

１カップ

A

1 cup (for measuring)

= 200 cc

Q

to wrap (something) with plstic wrap

A

ラップでくるむ

Q

tempura oil

A

天ぷら油

てんぷらあぶら

Q

cutting board

A

まな板

まないた

Q

食品

A

しょくひん

food

Q

１リットル

A

1 liter

= 1000 cc = 5 cups

Q

to peel the skin

A

皮をむく

かわをむく

Q

to weigh something (on a scale)

A

量る

はかる

Q

サラダ油

A

サラダゆ

salad/vegetable oil

Q

天ぷら油

A

てんぷらあぶら

tempura oil

Q

くるむ

A

to wrap (something)

Q

ラップ

A

(plastic) wrap

Q

はかり

A

a scale

Q

aluminum foil

A

（アルミ）ホイル

Q

to salt lightly

A

塩を少々入れる

しおをしょうしょういれる

Q

calorie

A

カロリー

Q

夕食

A

ゆうしょく

evening meal, dinner

Q

まな板

A

まないた

cutting board

Q

100 grams

A

１００グラム