料理 Flashcards by 勉強してみてる | Brainscape

Q

材料

A

ざいりょう
ingredients

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Q

挽肉

A

ひきにく
minced meat

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Q

もやし

A

tauge

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Q

パン粉

A

ぱんこ
breadcrumbs

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Q

玉葱

A

たまねぎ
onion

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Q

大蒜

A

ニンニク
garlic

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Q

フライパン

A

🍳

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Q

味噌

A

みそ

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Q

出汁

A

だし
kaldu

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Q

胡椒

A

こしょう
pepper

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Q

シュークリーム

A

soes

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Q

火が通る

A

ひがとおる
mateng

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Q

盛る

A

もる
to serve (in a dish etc.)

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Q

小葱

A

こねぎ
daun bawang

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Q

人参

A

にんじん
carrot

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Q

大豆

A

だいず
soy

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Q

蜜

A

みつ
honey

Q

茄子

A

なす
🍆

Q

小豆

A

あずき
🫘

Q

お粥

A

おかゆ
🥣
porridge

Q

杏

A

あんず
apricot

Q

生姜

A

しょうが
🫚
ginger

Q

食器

A

しょっき
tableware

Q

沸騰

A

ふっとう
boiling, seething

Q

半熟

A

はんじゅく
soft boiled, half cooked

Q

冷凍

A

れいとう
frozen
冷凍野菜: frozen vegetables

Q

調味料

A

ちょうみりょう
🧂
seasoning

Q

食感

A

しょっかん
food texture

Q

海鮮

A

かいせん
seafood

Q

細切り

A

ほそぎり
thin slice

Q

電子レンジ

A

でんしれんじ
microwave

Q

砂漠

A

さばく
🏜️
desert

Q

薬缶

A

やかん
kettle

Q

蓋

A

ふた
lid

Q

後味

A

あとあじ
aftertaste

Q

焜炉

A

こんろ
stove

Q

容器

A

ようき
🫙
container, packaging

Q

大盛り

A

おおもり
large serving

Q

栄養

A

えいよう
nutrition

Q

酸味

A

さんみ
sour taste

Q

炊飯器

A

すいはんき
rice cooker

Q

蒸す

A

ふかす、むす
to steam