Learn Wine Fermentation
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Supplemental CSW (detail)
Supplemental CSW (detail)
By: Tom Feitel
Composition and Chemistry, Viticulture and enology, Fermentation and Still Wine Production3Decks68Flashcards1Learner -
Food Fermentation
Food Fermentation
By: Alessandro Swoboda
Lactic Acid Bacteria, Metabolism, Yeast ...12Decks228Flashcards2Learners -
dipWSET D1 | Production of Wine
dipWSET D1 | Production of Wine
By: Geoffrey Van Elderen
D1C01 The Vine, D1C02 The Vine Growth Cycle, D1-VITI Quiz on Natural Factors in the Vineyard ...38Decks2,119Flashcards33Learners -
Certified specialist of wine
Certified specialist of wine
By: Mark Lyons
Sparkling wine production -Ch. 6, Fortified wines-Ch. 7, Fermentation of wine-Ch. 53Decks156Flashcards7Learners -
D1: Production of Wine
D1: Production of Wine
By: Henry Thorogood
D1C01 The Vine, D1C02 The Vine Growth Cycle, D1-VITI Quiz on Natural Factors in the Vineyard ...32Decks1,291Flashcards16Learners -
WSET4 D1-16: Chapter 16 - Specific Options for WW Making
WSET4 D1-16: Chapter 16 - Specific Options for WW Making
By: Matt Reid
16 Specific Options for White Wine Making, 16.1 Skin Contact (white wine making), 16.2 Pressing the Grapes (white wine making) ...13Decks112Flashcards1Learner -
CSW
CSW
By: John Pomeroy
Composition & Chemistry, Wine Faults, Grape Varieties ...6Decks344Flashcards4Learners -
Food Microbio
Food Microbio
By: Audrey Bocabarteille
AAB, LAB, Saccharomyces cerevisiae (yeast and mold) ...11Decks596Flashcards3Learners -
Certified Wine Specialist
Certified Wine Specialist
By: Jessie Bright
Chapter 5: Fermentation and Still Wine Production, Wine Composition and chemistry, Spain And Portugal ...9Decks369Flashcards2Learners -
WSET Unit 2
WSET Unit 2
By: Mariko Foster
Principal Still Wine Producing Regions, Nutrients, Bottling and Packaging ...10Decks390Flashcards5Learners -
FDSC 442
FDSC 442
By: Kathryn !
LAB, Definitions, Beer, Wine, Cider, Vinegar ...19Decks352Flashcards2Learners -
2020 Certified Specialist of Wine (CSW)
2020 Certified Specialist of Wine (CSW)
By: Laura Zver
CH 1 - Wine Composition & Chemistry, CH 2 - Wine Faults, CH 3 - Grape Varieties ...23Decks474Flashcards10Learners -
Master of Wine
Master of Wine
By: Caleb Smith
Champagne, Rioja, Wine Chemistry ...8Decks24Flashcards22Learners -
EBS
EBS
By: Emma Kelly
Day One Theory- Bar, Day Two Theory- fermentation, distillation, vodka and gin, Cocktails ...8Decks406Flashcards17Learners -
WSET Level 3 in Spirits
WSET Level 3 in Spirits
By: The Wine Tip .
Week 1: Tasting, alcoholic fermentation and the principles of distillation, Week 2: Pot distillation, column distillation, maturation in oak and inert vessels, Systematic Approach to Tasting ...10Decks468Flashcards54Learners -
2007-2017
2007-2017
By: alruna piccinato
f, THE DRINKS, WINE ...14Decks400Flashcards4Learners -
CSS Paid FCs
CSS Paid FCs
By: Samantha Holley
Chapter 1: History, Fermentation, Distillation, Chapter 1: Aging and Post-Distillation Procedures, Chapter 2: Sensory Evaluation of Spirits ...41Decks947Flashcards17Learners -
001 MR. D
001 MR. D
By: GUSTAVO ADOLFO HURTADO RODRIGUEZ
01 PLURALS, INSTRUCCIONES: Suba, Baje, Adelante ...., 777 VARIOS ...35Decks2,413Flashcards202Learners -
WSET 4 D1 Wine Production
WSET 4 D1 Wine Production
By: Nathan Hurst
Clarification of Must, Canopy Management, Hazards in the Vineyard ...16Decks233Flashcards9Learners -
WSET Level 4 D1 - Wine Production - Update Quizzes 2023
WSET Level 4 D1 - Wine Production - Update Quizzes 2023
By: Matthias Linnnenkugel
Quiz - Natural factors in the vineyard, Quiz - The Growing Environment, Quiz - Vineyard Management ...14Decks242Flashcards10Learners -
WSET Diploma D4 - Sparkling Wine
WSET Diploma D4 - Sparkling Wine
By: Craig Walker
Technical information about yields, elevation, soils, fermentation temps, Producers of Sparkling Wine2Decks61Flashcards2Learners -
Microbial Biotechnology (BIO-6004A)
Microbial Biotechnology (BIO-6004A)
By: Mason Hawkins
Lecture 1: Microbial Biotechnology, Microbial Growth, and Fermenter Techniques, Lecture 2: Batch Culture Fermentation, Lecture 3: Continuous Cultures and Fed Batch Cultures ...17Decks321Flashcards2Learners -
Medical Chemistry 1
Medical Chemistry 1
By: Kelsie Gillett
Nutrients, Matter, Measurements ...9Decks111Flashcards1Learner -
Wset 3 lvl Questions
Wset 3 lvl Questions
By: Kevin Sandoval
Generic Questions, Italian wines questions, France ...13Decks85Flashcards1Learner -
WSET D5
WSET D5
By: karen karen
D5 DOURO VINEYARD, D5 GRAPE VARIETY, D5 EXTRACTION ...16Decks183Flashcards2Learners -
St. Anselm
St. Anselm
By: kaila byram
Dinner Food Ingredients, Brunch Ingredients, BTG Wines ...15Decks250Flashcards1Learner -
CSW
CSW
By: Chris Bauer
Grape Varities, Grape Variety Questions, Viticulture ...5Decks78Flashcards2Learners -
Winesci
Winesci
By: Mac Wilson
Course Introduction, Red Vs White Winemaking, Wine And Health ...16Decks135Flashcards2Learners -
CSW flashcards
CSW flashcards
By: emma bohn
chapter one: composition and chemistry, chapter two: wine faults, chapter three: grape varieties ...10Decks185Flashcards1Learner -
WSET Level 3 Spirits
WSET Level 3 Spirits
By: Michael Przydzial
Tasting & Evaluating Spirits, Spirits Production - Raw Materials, Alcoholic Fermentation ...13Decks30Flashcards13Learners