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Learn Starch

Study Starch using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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    GCSE Food

    By: Hannah Small
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    A Level AQA Biology

    By: Jamie Mayhew
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    69
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    FDSC251

    FDSC251

    By: Emmanuelle Poirier
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    22
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    Year 13 Biology

    By: Amy O'Rourke
    1.1: Introduction to biological molecules, Transport Across Cell Membranes, Homeostasis - blood glucose ...
    69
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    15
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    Biology

    By: Emmanuel Akhidenor
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    20
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    268
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    94
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  • Nutrition 244
    Nutrition 244

    Nutrition 244

    By: Thomas Nguyen
    Starches and Sauces, Lipids, More Lipids ...
    12
    Decks
    570
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    7
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  • bio - [1] biological molecules
    bio - [1] biological molecules

    bio - [1] biological molecules

    By: ! !
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    11
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    175
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    1
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  • food carbohydrates
    food carbohydrates

    food carbohydrates

    By: Erandi Gonzalez
    Lecture 1, lecture 2-monoscharides, lecture 3-di/oligosacchrides ...
    13
    Decks
    260
    Flashcards
    2
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  • BASIC FOODS 1 & 2
    BASIC FOODS 1 & 2

    BASIC FOODS 1 & 2

    By: Arnestine Guillano
    foodsci, Evaluation of Food Quality, Introduction to food science ...
    23
    Decks
    688
    Flashcards
    2
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  • Plant Booklet Bio Third Form
    Plant Booklet Bio Third Form

    Plant Booklet Bio Third Form

    By: Alex lobo
    Minerals, Rate Of Photosynthesis, Glucose Amnd Starch ...
    6
    Decks
    34
    Flashcards
    1
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  • NUT2003
    NUT2003

    NUT2003

    By: Sophie Barley
    Taste, Water Activity, Protein ...
    20
    Decks
    401
    Flashcards
    3
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    🍴 𝙴𝙿𝙿 πš€πŸΉ

    By: kirsten saldavia
    Sources and Kinds of Starch and Cereals 1, Sources and Kinds of Starch and Cereals 2, Seafood ...
    14
    Decks
    146
    Flashcards
    2
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  • Intro to Food Sci
    Intro to Food Sci

    Intro to Food Sci

    By: Barbara Ceci
    Fruits and Veggies, Flour Mixtures, Starches ...
    4
    Decks
    81
    Flashcards
    1
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  • Bio 55
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    Bio 55

    By: Comptone013 Unknown
    Intro To Micorbiology (1), Microbial Metabolism, Microbial Genetics ...
    19
    Decks
    1,234
    Flashcards
    5
    Learners
  • Study Guide 001
    Study Guide 001

    Study Guide 001

    By: Jay Esterhuizen
    Chapter 1: Hospitality and catering industry, Culinary french, Chapter 2: Personal safety ...
    20
    Decks
    1,100
    Flashcards
    1
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  • Medical Nutrition Therapy
    Medical Nutrition Therapy

    Medical Nutrition Therapy

    By: anita lam
    fruits, non-starchy veg, starch, fats, Midterm ...
    5
    Decks
    174
    Flashcards
    1
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  • Pastry
    Pastry

    Pastry

    By: Emma Hughes
    Leavening agents, Chocolate, Dairy products, Eggs and Fats ...
    9
    Decks
    528
    Flashcards
    29
    Learners
  • AS BIOLOGY
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    AS BIOLOGY

    By: Lyra Elliott-Jones
    Ch1 Carbohydrates, Ch1 Cellulose, starch and glycogen, Ch1 Lipids ...
    22
    Decks
    365
    Flashcards
    1
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  • Food Science and Nutrition
    Food Science and Nutrition

    Food Science and Nutrition

    By: Ellie King
    Dietary Reference Values, Water, Alcohol and Nutrition ...
    28
    Decks
    503
    Flashcards
    16
    Learners
  • food science
    food science

    food science

    By: Erandi Gonzalez
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    4
    Decks
    57
    Flashcards
    1
    Learner
  • Professional Cooking
    Professional Cooking

    Professional Cooking

    By: John Dura
    Stocks, Soups And Sauces, Yeast Breads and Baked Goods, Vegetables ...
    9
    Decks
    99
    Flashcards
    64
    Learners
  • biology biological molecules key terms
    biology biological molecules key terms

    biology biological molecules key terms

    By: Zach Add
    Biological Molecules: Key Terms, Carbohydrates, monosaccharides (Carbohydrate ...
    71
    Decks
    491
    Flashcards
    3
    Learners
  • B1- BIOLOGICAL MOLECULES
    B1- BIOLOGICAL MOLECULES

    B1- BIOLOGICAL MOLECULES

    By: Thanu Vijay
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    10
    Decks
    321
    Flashcards
    3
    Learners
  • IOE- Bio-chemsitry
    IOE- Bio-chemsitry

    IOE- Bio-chemsitry

    By: A C
    1.3: Carbohydrates - disaccharides and polysaccharides, 1.4: Starch, glycogen and cellulose, 1.5: Lipids ...
    12
    Decks
    779
    Flashcards
    9
    Learners
  • biology year 1
    biology year 1

    biology year 1

    By: Zahra Tariq 12D
    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...
    45
    Decks
    1,499
    Flashcards
    43
    Learners
  • AS Level AQA Biology (Y1)
    AS Level AQA Biology (Y1)

    AS Level AQA Biology (Y1)

    By: Da Lorenzo
    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...
    43
    Decks
    1,272
    Flashcards
    85
    Learners
  • Biological Molecules
    Biological Molecules

    Biological Molecules

    By: Imogen Dauncey
    Carbohydrates, Starch, Glycogen and Cellulose, Lipids ...
    11
    Decks
    147
    Flashcards
    14
    Learners
  • Biological Molecules #1
    Biological Molecules #1

    Biological Molecules #1

    By: Hollie Swales
    Nutrients, Bonds/Molarity/Polarity, Hydrophobic/Hydrophilic ...
    17
    Decks
    266
    Flashcards
    1
    Learner
  • A-Level Biology ISOMER
    A-Level Biology ISOMER

    A-Level Biology ISOMER

    By: A A
    Biological Molecules - glucose, starch Monosaccharides, Glycogen + Cellulose, Amino Acids, protein structures ...
    12
    Decks
    398
    Flashcards
    1
    Learner

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