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Gourmet Food flashcards

Intro to Food Sci

This class was created by Brainscape user Barbara Ceci. Visit their profile to learn more about the creator.

By: Barbara Ceci
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Decks in this class (4)

Fruits and Veggies
What differs a fruit from a veget...,
What are the fibers that make up ...,
What is cellulose responsible for
32  cards
Flour Mixtures
What type of ingredients can be a...,
What are the components of wheat ...,
What percentage of the protein in...
25  cards
Starches
What is gelatin,
Is gelatin complete or an incompl...,
How does gelatin contribute to ge...
12  cards
Cereal Grains
What are the six kinds of cereal ...,
What are the parts of the seed,
Where is the fiber in a kernel
12  cards

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Intro to Food Sci

  • Class purpose General learning

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