Learn Safe 4
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NURS 1512
NURS 1512
By: Michaela K
WEEK 1: Medical Asepsis, WEEK 2: Non pharmacological pain management, WEEK 3: Patient Hygiene and Bed making ...11Decks179Flashcards8Learners -
YR7 Computing
YR7 Computing
By: Li Shean Lee
Chapter 1 : Binary numbers, Chapter 2 : Staying safe online, Chapter 3 : Programming languages ...6Decks75Flashcards1Learner -
Nathan Dalgord, HM 111 Sanitation
Nathan Dalgord, HM 111 Sanitation
By: Nathan Dalgord
Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction ...15Decks155Flashcards1Learner -
ServSafe
ServSafe
By: Tina phan
Chapter 1: Providing Safe Food, Chaper 2: Forms Of Contamination, Chapter 3: The Safe Food Handler ...4Decks33Flashcards1Learner -
NUR1112- Nursing
NUR1112- Nursing
By: Ellen Malmo
1: Infection prevention and control, 2: Manual handling, 3: Primary, secondary and focused assessment ...11Decks231Flashcards2Learners -
Pediatrics
Pediatrics
By: jessica quintos
Developmental Stages, Chapter 1, Chapter 4 - Growth + Development ...51Decks1,560Flashcards6Learners -
Driving Theory
Driving Theory
By: David Stocker
Chapter 1 - Human Failings as a driver, Chapter 2 - Statutory Provisions, Chapter 3 - Traffic Signs ...14Decks529Flashcards7Learners -
Quantity Foods
Quantity Foods
By: Fuhmay Zhang
Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...16Decks242Flashcards3Learners -
Driver's Ed 2
Driver's Ed 2
By: Brittany Quinde
Chapter 1+2 - The NJ Driver License System + NJ Driver Testing, Chapter 3 - Driver Responsibilty, Chapter 4 -Safe Driving Rules & Regulations ...5Decks89Flashcards9Learners -
Food and Nutrition 4E4N4T5N
Food and Nutrition 4E4N4T5N
By: Dhani Mood
Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs ...19Decks268Flashcards56Learners -
MANA - Human Resources
MANA - Human Resources
By: Gabrielle Jacques
Ch 3 - Job Analysis & Job Design, Ch 4 - HR planning, recruitment and selection, Ch 5 - Orientation, Training and Development ...7Decks110Flashcards12Learners -
Personal CPT
Personal CPT
By: Georgina Yan
Session 1: Safe Prescribing + PK1, Session 2: PK2 and PD, Drug Interaction and Toxicology, Session 3: Sex Steroids, Cholesterol and Lipid Metabolism ...12Decks598Flashcards8Learners -
ICT
ICT
By: cara birchall
Topic 7: Using ICT systems, Topic 1: ICT systems, Topic 2: Communication services ...9Decks284Flashcards9Learners -
John Kulcharyk, HM 111 Sanitation
John Kulcharyk, HM 111 Sanitation
By: John Kulcharyk
Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks171Flashcards1Learner -
Pharm
Pharm
By: Rachel P
Chapter 2 Safely Giving Meds, Chapter 4 Medical Systems Of Weights, Unit Of Length ...10Decks404Flashcards2Learners -
Nebosh NCC1
Nebosh NCC1
By: Mark Loader
Element 1: Construction Law & Management, Element 2: Construction site Hazards & Risk Control., Element 3: Safe Movement of Vehicles & Plant Within Construction Environment. ...12Decks206Flashcards5Learners -
Permit Exam
Permit Exam
By: Olivia Liu
Section 3: The California Drivers License, Section 4: Getting an Instruction Permit and Driver's License When You Are Under 18 Years Old, Section 5: Getting a Driver's License ...13Decks527Flashcards9Learners -
ServeSafe
ServeSafe
By: MARILIA Bonorino
Chapter 1, Micro World, Chapter 3 Contaminants ...16Decks448Flashcards6Learners -
FAA Written Knowledge Test
FAA Written Knowledge Test
By: Phillip Tilleman
Module 1 - Systems and Requirements, Module 2 - You Airplane & Aerodynamics, Module 3 - Airports and Airspace ...16Decks187Flashcards9Learners -
Functional Fire Company
Functional Fire Company
By: Brian B.
Chapter 1: The Colony Project, Chapter 2: Don't Neglect the Culture, Chapter 3: Sizing-Up FD for Change and Culture Modifications ...12Decks453Flashcards6Learners -
BSMS308
BSMS308
By: Zahraa Alzoubeidi
1. Drugs for psych disorders, 2. Cardiovascular drugs 1, 5. Cardiovascular drugs 2 ...9Decks357Flashcards1Learner -
Michelle's SAFe
Michelle's SAFe
By: Michelle Duke
Lesson 1: Business Agility - https://www.scaledagileframework.com/business-agility/, Lesson 2: Lean-Agile Mindset - https://www.scaledagileframework.com/lean-agile-mindset/, Lesson 3: Team and Technical Agility - https://www.scaledagileframework.com/team-and-technical-agility/ ...7Decks145Flashcards11Learners -
MLO SAFE CA
MLO SAFE CA
By: Roberto Bosc
RESPA X, MLO Glossary, Chapter 5: SAFE ACT and UST Content Update QUIZ ...7Decks117Flashcards7Learners -
SAFe RTE
SAFe RTE
By: Kurt Davis
Lesson 1: Exploring the RTE Roles and Responsibilities, Lesson 2: Applying SAFe Principles, Lesson 3: Organizing the ART ...7Decks43Flashcards14Learners -
Food Tech GCSE
Food Tech GCSE
By: Mollie Beeton
Proteins pg 1/2, Fats pg 3/4, Carbohydrates 5/6 ...29Decks425Flashcards8Learners -
BPK 110
BPK 110
By: Amir Eskandari
Ch.1 Nutrition: Everyday Choices, Ch.2 Guidelines for a Healthy Diet, Ch.5 Lipids: Oils, Fats, Phospholipids, and Sterols ...8Decks164Flashcards8Learners -
HSE Scuba
HSE Scuba
By: Anna Parkes
Emergency And Specialist Advice, Apendix 4 - Compressor Theory, Chapter 11 - Diving At Work Regulations & Approved Codes Of Practise ...13Decks412Flashcards5Learners -
Capt's Exam
Capt's Exam
By: ANTHONY MAUCERI
AUC 350, Places Of Worship, TB Tools 39 Beluga Auto Glass Knife ...31Decks657Flashcards4Learners -
Mackenzie Roane, HM 111 Food Service and Sanitation
Mackenzie Roane, HM 111 Food Service and Sanitation
By: Mackenzie Roane
Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne Illness ...9Decks125Flashcards2Learners -
Jared Charles, HM 111 Sanitation
Jared Charles, HM 111 Sanitation
By: Jared Charles
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks146Flashcards2Learners