Learn Grains
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Baselang Electives - Level 3 Food and Cooking
Baselang Electives - Level 3 Food and Cooking
By: Nicole Entenza
Lesson 1. Cookware - (Level 3), Lesson 1. Flours - (Level 3), Lesson 1. Fruits - (Level 3) ...9Decks150Flashcards2Learners -
TLE
TLE
By: Kage Lance San Pedro
Cookery Intro, Business Environment and Market, Tools and Equipment ...33Decks771Flashcards8Learners -
ANSC 316
ANSC 316
By: Sydney H
The Feed Industry, Grains, Proteins ...9Decks155Flashcards1Learner -
Sexual Reproduction in Flowering plants
Sexual Reproduction in Flowering plants
By: Anu Jacob
Stamen, Microsporangium and Pollen Grain, The Pistil, Megosporangium and Embryo Sac, Pollination ...8Decks113Flashcards1Learner -
Recognition - Nutrition 19
Recognition - Nutrition 19
By: Fanny Gunnarsson
Grains, Meals and Cakes, Industrial feedstuff3Decks62Flashcards3Learners -
Aliments d'aujourd'hui
Aliments d'aujourd'hui
By: Amélie Bastarache
Chapitre 1: Les produits céréaliers, Chapitre 2: Les fruits et légumes, Chapitre 3: Les produits laitiers ...13Decks578Flashcards7Learners -
biology magnification
biology magnification
By: Zach Add
The Principles & Limitations of Microscopy, Optical microscope, Electron microscope ...9Decks45Flashcards2Learners -
THE SCIENCE OF GOOD COOKING
THE SCIENCE OF GOOD COOKING
By: Evan Carl
THE SCIENCE OF MEASURING, THE SCIENCE OF TIME AND TEMPERATURE, THE SCIENCE OF HEAT AND COLD ...61Decks3,486Flashcards331Learners -
Food and Utensils
Food and Utensils
By: Lily Weinert
Les Fruits, Les Légumes, Les Boissons ...8Decks96Flashcards2Learners -
Spanish (Vocabulary Drills)
Spanish (Vocabulary Drills)
By: Beth Lockwood
Where is it?, Types of Stores, Getting to know the city ...94Decks1,497Flashcards3Learners -
Wine Tasting Cards
Wine Tasting Cards
By: Ian B.
Albarino, Assyrtiko, Chardonnay from Chablis ...57Decks280Flashcards10Learners -
ENGLISH VOCABULARY
ENGLISH VOCABULARY
By: Agustin Castro
Phrases That I Dont Know How To Say It, Others Ways To Say..., Words ...32Decks809Flashcards2Learners -
Agriculture in India
Agriculture in India
By: rajeev singh
CROPPING SEASONS IN INDIA, Food Grains, Oilseeds ...4Decks24Flashcards7Learners -
Spanish
Spanish
By: Scott Mills
Phrases, Question words, Verbs ...6Decks278Flashcards1Learner -
Aliments d'aujourd'hui
Aliments d'aujourd'hui
By: Melanie Potvin
Module 12 : Les aliments biologiques, Module 13 : Nouveaux aliments, Module 1 : Les produits céréaliers ...13Decks240Flashcards3Learners -
FOOD SCIENCE
FOOD SCIENCE
By: Angelit Carralero
Fruits and Vegetables, Meat, Poultry, Fish, Eggs ...11Decks225Flashcards2Learners -
XNB151
XNB151
By: Gail D'Cruz
Five Food Groups, Serving sizes of Grains, Serving sizes of Vegetables & Legumes/Beans ...10Decks80Flashcards3Learners -
FND 100
FND 100
By: Ruth Cui
Cereals, Grains, Breads and Starches, Flour and Leavening Agents, Fruits and Vegetables3Decks32Flashcards1Learner -
English
English
By: Patrycja Szypulska
English 1 - The world this week – Business, English 2 - Employment, English 3 - Job application ...27Decks1,072Flashcards2Learners -
Flower Child
Flower Child
By: Ethan Matty
Soups and Small Plates, Salads, Sides ...6Decks49Flashcards3Learners -
Foods and Nutrition
Foods and Nutrition
By: Sindhu B
Terms, Abreviations, Equivalents ...7Decks198Flashcards1Learner -
Food Science
Food Science
By: Meghan sailor
HACCP, Grapes And Wine, Fruit And Vegetable Processing ...8Decks84Flashcards2Learners -
English & Literature 9
English & Literature 9
By: Dorothy Julia Dela Cruz
English - Lesson 1: This I Believe, English - Lesson 2: To See the World in a Grain of Sand, English - Lesson 3: How Do I Love Thee ...5Decks108Flashcards1Learner -
Plantes
Plantes
By: Orane Wells
Module 1: le monde végétal, Module 2: La cellule végétale, 3.1 - La tige ...7Decks173Flashcards4Learners -
Lab Food Science
Lab Food Science
By: Matthew Kerr
Food Safety, Candy, Tea ...8Decks110Flashcards2Learners -
culinary
culinary
By: Olivia Leblanc
chapter one, chapter 2, basic equipment and techniques, chapter 3, nutrition ...12Decks187Flashcards1Learner -
APSC 278
APSC 278
By: Kira W
2. Bonding and Properties, 3. Elastic Properties, 4&5. Plastic properties and Tensile testing ...20Decks312Flashcards6Learners -
Anatomie végétale
Anatomie végétale
By: Audrée Lapointe
Chapitre 5 La racine, Chapitre 6 La feuille, Chapitre 7 La fleur ...4Decks71Flashcards4Learners -
food
food
By: Faye Morgan
cereals and grains, nutrients, fruit and vegtables ...6Decks175Flashcards1Learner -
FTT - LESSON 9 LACTIC
FTT - LESSON 9 LACTIC
By: abyrue 🍀
Overview, Science / Principle Behind Lactic Acid Fermentation, LAF: Nutritional benefits and Effect on the Nutritive Value of Grains ...7Decks139Flashcards3Learners