Brainscape
Find Flashcards
Make Flashcards
Why It Works
More
Educators
Businesses
Tutors & resellers
Content partnerships
Academy
About
Educators
Teachers & professors
Content partnerships
Tutors & resellers
Businesses
Employee training
Content partnerships
Tutors & resellers
Academy
About
Log In
Get Started
Brainscape's Knowledge Genome
TM
Browse over 1 million classes created by top students, professors, publishers, and experts.
Entrance Exams
Professional Certifications
Foreign Languages
Medical & Nursing
Science
English
Humanities & Social Studies
Mathematics
Law
Vocations
Health & Fitness
Business & Finance
Technology & Engineering
Food & Beverage
Fine Arts
Random Knowledge
See full index
Tags:
Culinary Arts
,
Food & Beverage
,
Foodservice Management
Study Foodservice Management
Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
Brainscape Certified flashcards
(0)
Decks
Flashcards
Learners
User Generated flashcards
(8)
Decks
Flashcards
Learners
Emily Horne, HM 111, Sanitation
Emily Horne, HM 111, Sanitation
By: Emily Horne
Chapter 1, Keeping Food Safe,
Chapter 2, Understanding the Microworld,
Chapter 3, Contamination, Food Allergens, and Foodborne Illness
...
15
Decks
150
Flashcards
1
Learner
Hannah Hernly HM 111
Hannah Hernly HM 111
By: Hannah Hernly
Chapter 1-Keep Food Safe,
Chapter 2- Understanding the Micro-world,
Chapter 3-Contamination, Food Allergens, and Food borne Illness
...
15
Decks
150
Flashcards
2
Learners
Prev Med
Prev Med
By: James Briggs Jr
6.1 Responsibilities of Food Service Personnel,
6.13 MANAGE POTABLE WATER SURVEILLANCE
2
Decks
74
Flashcards
1
Learner
Nate Brodeur, HM 111 Sanitation
Nate Brodeur, HM 111 Sanitation
By: Nate Brodeur
Chapter 1, Keeping food safe,
Understanding the Micro-world,
Chapter 3 Contamination, Food Allergens, and Foodborne Illness
...
15
Decks
152
Flashcards
1
Learner
201
201
By: Candace Fairclough-Jones
Client Experience,
The Practice Handbook Questions,
Foodservice and Management
...
5
Decks
51
Flashcards
1
Learner
RD Exam (Subsections)
RD Exam (Subsections)
By: Brion Moss
Food Management,
Principles of Dietetics,
Clinical
...
4
Decks
26
Flashcards
1
Learner
Mike Nye HM 111 Sanitation
Mike Nye HM 111 Sanitation
By: Mike Nye
Chapter 1 Keeping Food Save,
Chapter 2 Understanding the Micro-world,
Chapter 3 Contamination, Food Allergens, and Foodborne Illness
...
15
Decks
161
Flashcards
1
Learner
RD Exam
RD Exam
By: Sierra Winner
Domain 1: Principles of Dietetics,
Domain 2: Nutrition Care for Individuals and Groups,
Domain 3: Management of Food and Nutrition Programs and Services
...
4
Decks
133
Flashcards
1
Learner
[
Previous
]
2
3
4
Knowledge Genome
Entrance Exams
Professional Certifications
Foreign Languages
Science
English
Humanities & Social Studies
Mathematics
Medical & Nursing
Vocations
Law
Health & Fitness
Business & Finance
Technology & Engineering
Food & Beverage
Fine Arts
Random Knowledge
Food & Beverage
Bartending
Cooking
Culinary Arts
Hospitality
Nutrition
Wine & Spirits
Wine Appreciation
Culinary Arts
Culinary Arts
Food & Nutrition
Food Chemistry
Food Microbiology
Food Prep & Nutrition
Food Processing
Food Safety
Food Science
Foodservice Management
Gastronomy