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Tags: Culinary Arts, Food & Beverage, Foodservice Management

Study Foodservice Management

Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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  • MD 4200
    MD 4200

    MD 4200

    By: Mandy Mankins
    C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance ...
    13
    Decks
    367
    Flashcards
    10
    Learners
  • RD Exam-Inman
    RD Exam-Inman

    RD Exam-Inman

    By: Rose Kroeger
    Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services ...
    4
    Decks
    1,393
    Flashcards
    20
    Learners
  • RD Exam (Subsections)
    RD Exam (Subsections)

    RD Exam (Subsections)

    By: Brion Moss
    Food Management, Principles of Dietetics, Clinical ...
    4
    Decks
    194
    Flashcards
    1
    Learner
  • Servsafe
    Servsafe

    Servsafe

    By: Steven Champagne
    Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    347
    Flashcards
    417
    Learners
  • Food Systems 2
    Food Systems 2

    Food Systems 2

    By: Elizabeth Eisenberg
    Chapter 9: Management Principles, Chapter 10: Leadership and Organizational Change, Chapter 12: Management of Human Resources ...
    5
    Decks
    477
    Flashcards
    9
    Learners
  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Klondike Foods Vend Alaska
    Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...
    10
    Decks
    421
    Flashcards
    26
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Rachel Sentchuk
    Nutrition Care for Individuals and Groups, Principle of Dietetics, Foodservice Systems ...
    4
    Decks
    640
    Flashcards
    5
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  • RD Exam
    RD Exam

    RD Exam

    By: Sofia Malvaez
    Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services ...
    4
    Decks
    546
    Flashcards
    9
    Learners
  • Prevmed Part 1
    Prevmed Part 1

    Prevmed Part 1

    By: Draper Kauffman
    Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport ...
    13
    Decks
    289
    Flashcards
    3
    Learners
  • SF IDC
    SF IDC

    SF IDC

    By: Warren Wilson
    UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the Body ...
    39
    Decks
    1,284
    Flashcards
    14
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  • 2024LTSG
    2024LTSG

    2024LTSG

    By: Michael Brennan
    S100 Philosophy and Goals, S122-Use of Vehicles, S130- Inmate Media Access ...
    24
    Decks
    1,174
    Flashcards
    2
    Learners
  • RD EXAM
    RD EXAM

    RD EXAM

    By: Myesha Rolle
    Food Science & Nutrition/Supporting Sciences, Vitamins and Minerals, Counseling, Research, Maternal Health & WIC ...
    11
    Decks
    640
    Flashcards
    4
    Learners
  • Dietetics
    Dietetics

    Dietetics

    By: Garth Hunt
    III. Management, IV. Foodservice Systems, II. Nutrition Care Process ...
    4
    Decks
    89
    Flashcards
    9
    Learners
  • Dietetic Technician Exam
    Dietetic Technician Exam

    Dietetic Technician Exam

    By: Alecia Miguel
    Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages ...
    10
    Decks
    206
    Flashcards
    4
    Learners
  • FNS 200
    FNS 200

    FNS 200

    By: Ruth Cui
    W1: Intro to Systems Approach to a Foodservice Organization, W2 Managing Quality, W3 Food Product Flow & Kitchen Design ...
    8
    Decks
    181
    Flashcards
    6
    Learners
  • Restaurant Management
    Restaurant Management

    Restaurant Management

    By: Zachary Pietrowiak
    Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And Dips ...
    13
    Decks
    413
    Flashcards
    22
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  • ServeSafe
    ServeSafe

    ServeSafe

    By: MARILIA Bonorino
    Chapter 1, Micro World, Chapter 3 Contaminants ...
    16
    Decks
    448
    Flashcards
    7
    Learners
  • ServSafe
    ServSafe

    ServSafe

    By: Morgan G
    Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...
    10
    Decks
    423
    Flashcards
    1
    Learner
  • NUTR 201
    NUTR 201

    NUTR 201

    By: Hannah Verbaas
    Client Experience, Professionalism and Professional Brand, Interprofessional Communication ...
    8
    Decks
    140
    Flashcards
    1
    Learner
  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Karsen Kennedy
    Ch. 1 - Providing Safe Food, Ch. 2 - Forms of Contamination, Ch. 3 - The Safe Food Handler ...
    10
    Decks
    339
    Flashcards
    1
    Learner
  • IDC SCHOOL FLASHCARS
    IDC SCHOOL FLASHCARS

    IDC SCHOOL FLASHCARS

    By: Doug Urbaniak
    NAVOSH 5-1-2, 5-2-2 Asbestos Control Program, Hearing Conservation Program 5-3-2 ...
    21
    Decks
    325
    Flashcards
    5
    Learners
  • DOMAIN 3
    DOMAIN 3

    DOMAIN 3

    By: Natalie Navarre
    Management, Foodservice Systems
    2
    Decks
    187
    Flashcards
    2
    Learners
  • RDN Exam
    RDN Exam

    RDN Exam

    By: Corinna Kalogeropulou
    Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applications ...
    14
    Decks
    2,011
    Flashcards
    3
    Learners
  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...
    15
    Decks
    156
    Flashcards
    9
    Learners
  • FN 134
    FN 134

    FN 134

    By: Herchelle Marice Lacaba
    Module 1: Food Service Organization And Management, Module 2: Leadership Development, Management Tools
    3
    Decks
    203
    Flashcards
    1
    Learner
  • Dietetics/RD Exam
    Dietetics/RD Exam

    Dietetics/RD Exam

    By: Amara Ramirez
    Foodservice and Nutrition Management, MNT 1, Food Safety ...
    4
    Decks
    311
    Flashcards
    1
    Learner
  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...
    36
    Decks
    214
    Flashcards
    158
    Learners
  • Catering🍴
    Catering🍴

    Catering🍴

    By: Emma Dixon
    Types of Food Service, Job Roles - The Management, Job Roles - The Chefs ...
    4
    Decks
    28
    Flashcards
    3
    Learners
  • Management
    Management

    Management

    By: Heather Deck
    Chapter 2 - Managing Quality, Chapter 14 - Marketing Foodservice, Chapter 13 - Management of Financial Resources ...
    4
    Decks
    123
    Flashcards
    1
    Learner
  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS ...
    15
    Decks
    151
    Flashcards
    2
    Learners

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