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Tags: Culinary Arts, Food & Beverage, Foodservice Management

Study Foodservice Management

Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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  • Foodservice Systems - Domain IV
    Foodservice Systems - Domain IV

    Foodservice Systems - Domain IV

    By: Susie Oliver
    Menu Types, Clientele, Operational / External influences
    5
    Decks
    43
    Flashcards
    1
    Learner
  • Service - Food
    Service - Food

    Service - Food

    By: Lexy Harrod
    ITALY, FRANCE, SPAIN
    4
    Decks
    47
    Flashcards
    1
    Learner
  • Food Service
    Food Service

    Food Service

    By: Montoya Jackson
    FS Equivalents, Scoop Sizes
    2
    Decks
    38
    Flashcards
    1
    Learner
  • Foodservice Management II
    Foodservice Management II

    Foodservice Management II

    By: Makayla Lee Holland
    Exam 1 - Ch. 11 and 12
    1
    Decks
    47
    Flashcards
    1
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  • Food And Beverage Service
    Food And Beverage Service

    Food And Beverage Service

    By: Kim ness
    Food And Beverage Service
    1
    Decks
    48
    Flashcards
    1
    Learner
  • Tri-Service Food Code
    Tri-Service Food Code

    Tri-Service Food Code

    By: Doc Castillo
    Chapter 9 General, Chapter 9, 9-1 General Provisions, Chapter 9, 9-2 Design, Construction, Installation
    7
    Decks
    31
    Flashcards
    1
    Learner
  • Food Services
    Food Services

    Food Services

    By: Parearau Nohotima
    cheese, Order of service
    2
    Decks
    16
    Flashcards
    1
    Learner
  • SFIDC - Ramirez
    SFIDC - Ramirez

    SFIDC - Ramirez

    By: Marcos Ramirez
    Anatomy & Physiology, Introductory Chemistry, Cells
    50
    Decks
    1,954
    Flashcards
    16
    Learners
  • SFIDC
    SFIDC

    SFIDC

    By: Draper Kauffman
    Anatomy & Physiology, Introductory Chemistry, Cells
    50
    Decks
    1,954
    Flashcards
    2
    Learners
  • IDC Stuff
    IDC Stuff

    IDC Stuff

    By: Spencer Martin
    Anatomy & Physiology, Introductory Chemistry, Cells
    67
    Decks
    4,228
    Flashcards
    14
    Learners
  • 22010
    22010

    22010

    By: Gordon Wing
    NAVOSH, Managing Asbestos, Hearing Conservation Program
    23
    Decks
    1,188
    Flashcards
    4
    Learners
  • PREVMED
    PREVMED

    PREVMED

    By: nathanael yarbrough
    Food Service Personnel, Food Service Sanitary Requirements, Food Service Materials and Equipment Materials
    12
    Decks
    412
    Flashcards
    2
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: perjunke fibers
    Domain I: Principles of Dietetics: Food Science, Domain I: Principles of Dietetics: Composition of Food, Domain I: Principles of Dietetics: Components of the Educational Plan
    21
    Decks
    4,123
    Flashcards
    1
    Learner
  • ServeSafe
    ServeSafe

    ServeSafe

    By: Necy Roton
    Proving Safe Food, Forms of Contamination, The Safe Food Handler
    10
    Decks
    206
    Flashcards
    725
    Learners
  • UNIT 6- PREV MED TEST 1
    UNIT 6- PREV MED TEST 1

    UNIT 6- PREV MED TEST 1

    By: Miranda Buckley
    6-1 FOOD SERVICE PERSONNEL, 6-2 FOOD SERVICE SANITARY REQUIREMENTS, 6-3 FOOD SERVICE MATERIALS AND EQUIPMENT
    10
    Decks
    443
    Flashcards
    5
    Learners
  • CS
    CS

    CS

    By: Evan Lively
    Forms, Wardroom & Hospitality Services, Food Service Sanitation and Safety
    6
    Decks
    149
    Flashcards
    1
    Learner
  • All Access Flashcards
    All Access Flashcards

    All Access Flashcards

    By: reilly krason
    Management, Cultural Competency, Research and Statistics
    9
    Decks
    431
    Flashcards
    1
    Learner
  • U06 PM-1
    U06 PM-1

    U06 PM-1

    By: Javier Diaz
    Responsibilities Food service person, sanitary requirements, Food Service Sanitary Requirements, food service materials and equipment requirements
    15
    Decks
    1,053
    Flashcards
    1
    Learner
  • IDC School Class 22005
    IDC School Class 22005

    IDC School Class 22005

    By: Christopher Grzebyk
    Food Service Sanitary Requirements 6-2, 6-3 Food Service Materials and Equipment Requirements, 6-4 Structural Standards for Food Service Facilities
    11
    Decks
    325
    Flashcards
    3
    Learners
  • PREV MED
    PREV MED

    PREV MED

    By: Katelyn Medick
    6.1 Food Service Personnel, 6.2 Food Service Sanitary Requirements, 6.3 Food Service Materials and Equipment Requirements
    20
    Decks
    651
    Flashcards
    1
    Learner
  • ServSafe
    ServSafe

    ServSafe

    By: Kim Aue
    Providing Safe Food, Forms Of Contamination, The Safe Food Handler
    10
    Decks
    206
    Flashcards
    115
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Ashley Blackwell
    Principles of Dietetics, Individuals and Groups, MNT
    5
    Decks
    849
    Flashcards
    2
    Learners
  • Prev Med Uno
    Prev Med Uno

    Prev Med Uno

    By: Senpai Sama
    Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport
    13
    Decks
    289
    Flashcards
    12
    Learners
  • Lt exam 2024
    Lt exam 2024

    Lt exam 2024

    By: Nicholas LoPriore
    S100, use of vehicles, inmate media access
    25
    Decks
    767
    Flashcards
    2
    Learners
  • MD 4200
    MD 4200

    MD 4200

    By: Mandy Mankins
    C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance
    13
    Decks
    367
    Flashcards
    10
    Learners
  • PMT
    PMT

    PMT

    By: marco alconini
    Food service sanitation requirements, Responsibilities of food service personnel, Structural standards for food service facilities
    12
    Decks
    235
    Flashcards
    4
    Learners
  • Servsafe
    Servsafe

    Servsafe

    By: Steven Champagne
    Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    347
    Flashcards
    387
    Learners
  • RD Exam-Inman
    RD Exam-Inman

    RD Exam-Inman

    By: Rose Kroeger
    Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services
    4
    Decks
    1,393
    Flashcards
    12
    Learners
  • Food Systems 2
    Food Systems 2

    Food Systems 2

    By: Elizabeth Eisenberg
    Chapter 9: Management Principles, Chapter 10: Leadership and Organizational Change, Chapter 12: Management of Human Resources
    5
    Decks
    477
    Flashcards
    9
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Rachel Sentchuk
    Nutrition Care for Individuals and Groups, Principle of Dietetics, Foodservice Systems
    4
    Decks
    640
    Flashcards
    5
    Learners

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