Learn Food Service Management
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Supervision for Food Service Professionals
Supervision for Food Service Professionals
By: Kasandra Lugo
Chapter 1: The Supervisor as Manager, Chapter 2: The Supervisor as Leader, Chapter 3: Planning, Organizing + Goal Setting ...8Decks114Flashcards1Learner -
Food Service
Food Service
By: Montoya Jackson
FS Equivalents, Scoop Sizes2Decks38Flashcards1Learner -
Service - Food
Service - Food
By: Lexy Harrod
ITALY, FRANCE, SPAIN ...4Decks47Flashcards1Learner -
Food And Beverage Service
Food And Beverage Service
By: Kim ness
Food And Beverage Service1Decks48Flashcards1Learner -
Foodservice Management II
Foodservice Management II
By: Makayla Lee Holland
Exam 1 - Ch. 11 and 121Decks47Flashcards1Learner -
Tri-Service Food Code
Tri-Service Food Code
By: Minasie Getaneh
Tri-Service Food Code1Decks40Flashcards1Learner -
Tri-Service Food Code
Tri-Service Food Code
By: Doc Castillo
Chapter 9 General, Chapter 9, 9-1 General Provisions, Chapter 9, 9-2 Design, Construction, Installation ...7Decks31Flashcards1Learner -
Food Services
Food Services
By: Parearau Nohotima
cheese, Order of service2Decks16Flashcards1Learner -
SFIDC - Ramirez
SFIDC - Ramirez
By: Marcos Ramirez
Anatomy & Physiology, Introductory Chemistry, Cells ...50Decks1,954Flashcards16Learners -
SFIDC
SFIDC
By: Draper Kauffman
Anatomy & Physiology, Introductory Chemistry, Cells ...50Decks1,954Flashcards2Learners -
IDC Stuff
IDC Stuff
By: Spencer Martin
Anatomy & Physiology, Introductory Chemistry, Cells ...67Decks4,228Flashcards14Learners -
RD Exam
RD Exam
By: perjunke fibers
Domain I: Principles of Dietetics: Food Science, Domain I: Principles of Dietetics: Composition of Food, Domain I: Principles of Dietetics: Components of the Educational Plan ...21Decks4,220Flashcards6Learners -
FFSS
FFSS
By: isabelle _
Chapter 1: Basic Foods, Chapter 1: Basic Foods (1), Chapter 1: Basic Foods (2) ...31Decks2,561Flashcards1Learner -
DWIG
DWIG
By: Thom Verbraak
Hotel Management, Interactive beverage management, Food and Beverage Management ...7Decks172Flashcards34Learners -
ServeSafe
ServeSafe
By: Necy Roton
Proving Safe Food, Forms of Contamination, The Safe Food Handler ...10Decks206Flashcards747Learners -
Servsafe
Servsafe
By: Steven Champagne
Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness ...15Decks347Flashcards401Learners -
22010
22010
By: Gordon Wing
NAVOSH, Managing Asbestos, Hearing Conservation Program ...23Decks1,188Flashcards4Learners -
CS
CS
By: Evan Lively
Forms, Wardroom & Hospitality Services, Food Service Sanitation and Safety ...6Decks215Flashcards1Learner -
ServSafe
ServSafe
By: Kim Aue
Providing Safe Food, Forms Of Contamination, The Safe Food Handler ...10Decks206Flashcards117Learners -
Lt exam 2024
Lt exam 2024
By: Nicholas LoPriore
S100, use of vehicles, inmate media access ...25Decks1,056Flashcards2Learners -
PREVMED
PREVMED
By: nathanael yarbrough
Food Service Personnel, Food Service Sanitary Requirements, Food Service Materials and Equipment Materials ...12Decks412Flashcards2Learners -
CDR Exam
CDR Exam
By: Grace Duffy
III A Functions of management (planning, organizing, little bit of directing), I E Education & communication (lots of subjective/situational Qs), I D Food science & nutrient composition: starches, crystals, gelatin, coffee, additives ...34Decks2,389Flashcards53Learners -
UNIT 6- PREV MED TEST 1
UNIT 6- PREV MED TEST 1
By: Miranda Buckley
6-1 FOOD SERVICE PERSONNEL, 6-2 FOOD SERVICE SANITARY REQUIREMENTS, 6-3 FOOD SERVICE MATERIALS AND EQUIPMENT ...10Decks443Flashcards5Learners -
PREV MED
PREV MED
By: Katelyn Medick
6.1 Food Service Personnel, 6.2 Food Service Sanitary Requirements, 6.3 Food Service Materials and Equipment Requirements ...20Decks651Flashcards1Learner -
U06 PM-1
U06 PM-1
By: Javier Diaz
Responsibilities Food service person, sanitary requirements, Food Service Sanitary Requirements, food service materials and equipment requirements ...15Decks1,053Flashcards1Learner -
ServSafe Exam
ServSafe Exam
By: Klondike Foods Vend Alaska
Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...10Decks421Flashcards21Learners -
RD Study Guide 2017
RD Study Guide 2017
By: RIZA LOPEZ
Food Science and Nutrient Composition of Foods (25%), Jean Inman Study Guide, Nutrition Care for Individuals and Groups (40%) ...5Decks664Flashcards122Learners -
Prev Med Uno
Prev Med Uno
By: Senpai Sama
Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport ...13Decks289Flashcards12Learners -
IDC School Class 22005
IDC School Class 22005
By: Christopher Grzebyk
Food Service Sanitary Requirements 6-2, 6-3 Food Service Materials and Equipment Requirements, 6-4 Structural Standards for Food Service Facilities ...11Decks325Flashcards3Learners -
WSET 3
WSET 3
By: Graeme Edmondson
GERMANY, ALSACE, VINEYARD MANAGEMENT ...36Decks657Flashcards2Learners