Learn Food Safety Manager
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All Access Flashcards
All Access Flashcards
By: reilly krason
Management, Cultural Competency, Research and Statistics ...15Decks1,009Flashcards1Learner -
PMVPH (round 2)
PMVPH (round 2)
By: Emily Stacey
Intro to food hygiene, Foodborne dz in humans and outbreak investigation, Understanding underperformance in dairy herd ...45Decks1,080Flashcards9Learners -
REHS
REHS
By: Molly h
Microorganism Diseases, Chemical Factors - Komura, Physical Factors - Komura ...47Decks1,738Flashcards10Learners -
Veterinary Public Health
Veterinary Public Health
By: Christine Parascandola
Week 1 -Introduction, Occupational safety and health, Waste management and soilborne diseases ...24Decks1,096Flashcards2Learners -
RUSVM Epi Summer 2017
RUSVM Epi Summer 2017
By: Pámela Colareta
Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease ...33Decks794Flashcards65Learners -
CDR Exam
CDR Exam
By: John Skelton
Domain I, Topic A, Food Science and Nutritional Composition of Foods, Domain I, Topic B, Education and Communication, Domain I, Topic C, Research Applications ...22Decks2,751Flashcards34Learners -
He
He
By: Ivan Malyuskin
Factors Affecting Food Choice., Priority Health Issues, Nutrition Review ...15Decks187Flashcards2Learners -
Intro to Surgery
Intro to Surgery
By: Bianca Zayas
Small Animal Surgical Instruments (surgical pack), Large Animal Surgical Instruments, Small Animal Surgical Instruments (Misc.) ...36Decks2,079Flashcards86Learners -
Environmental health
Environmental health
By: Anna Sasil
Health And Environment: Local And Global Perspectives, Solid Waste Management, Risk Assessment and Analysis ...17Decks1,040Flashcards41Learners -
EXCI 233 Midterm #2
EXCI 233 Midterm #2
By: Sarah J
Time Management and Procrastination, Sleep Needs & Sleep Disorders, Eating Disorders ...7Decks514Flashcards8Learners -
Advancement 2016 March
Advancement 2016 March
By: IT Consultant Allen
A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C ...42Decks851Flashcards73Learners -
ServSafe
ServSafe
By: Morgan G
Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...10Decks423Flashcards1Learner -
MD 4200
MD 4200
By: Mandy Mankins
C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance ...13Decks367Flashcards10Learners -
Restaurant Management
Restaurant Management
By: Zachary Pietrowiak
Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And Dips ...13Decks413Flashcards22Learners -
Nutrition & Wellness
Nutrition & Wellness
By: Keri Feight
Carbohydrates, Fat, Protein ...9Decks336Flashcards4Learners -
Public Health
Public Health
By: Jen McGann
Lecture 1- Health of Humans, Lecture 2- Health of Animals- private and public practice veterinary roles, Lecture 3- Health of the Environment ...25Decks1,205Flashcards11Learners -
Food service management
Food service management
By: kate Lawrence
Food service labelling, Food quality management, Basic health and food safety ...5Decks109Flashcards7Learners -
Dietetic Technician Exam
Dietetic Technician Exam
By: Alecia Miguel
Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages ...10Decks206Flashcards4Learners -
VM648: Food Animal Production & Food Safety
VM648: Food Animal Production & Food Safety
By: D. M.
1. Introduction - Changes in US Agriculture, 2. Bovine Euthanasia, 3. Welfare Issues During Handling, Transport, & Slaughter ...27Decks486Flashcards6Learners -
GFE
GFE
By: Jose Etcheverry
GFE, COMSUBLANT/COMSUBPACINST 6000.2E, Food Safety Manager/ Supervisor3Decks69Flashcards1Learner -
Brooke Baksa HM 111 Sanitation
Brooke Baksa HM 111 Sanitation
By: Brooke Baksa
Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...15Decks156Flashcards9Learners -
ACS CCP - Murray’s Textbook
ACS CCP - Murray’s Textbook
By: Bonnie Jackson
Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary ...22Decks484Flashcards14Learners -
CIEH Level 2 Food Safety Principles And Practice
CIEH Level 2 Food Safety Principles And Practice
By: Isaac Aluochier
Section 1 (Introduction To Food Safety), Section 2 (Food Safety Hazards), Section 3.1 (Good Food Safety Practice) ...6Decks64Flashcards3Learners -
food toxicants and analysis
food toxicants and analysis
By: Nancy He
Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality Assurance ...11Decks540Flashcards4Learners -
Food Service
Food Service
By: paige Barry
the systems approach, purchasing, recieving ...8Decks207Flashcards1Learner -
Quantity Foods
Quantity Foods
By: Fuhmay Zhang
Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...16Decks242Flashcards4Learners -
CSO Exam 2025
CSO Exam 2025
By: Kayla Dillard
Cancer Diagnosis and Staging, Cancer Treatment Modalities, Disease-Related Side Effects ...27Decks407Flashcards5Learners -
unit 3 - sam
unit 3 - sam
By: Georgia Wharton
key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys) ...16Decks131Flashcards1Learner -
midterm 2
midterm 2
By: Skye Burnett
Time Management and Procrastination, Eating Disorders, Understanding Infection ...6Decks432Flashcards2Learners -
GP - Study Manual for Pest Management Professionals
GP - Study Manual for Pest Management Professionals
By: Casey Johnson
Chapter 1 - Basic Entomology, Chapter 2 - Pest Management, Chapter 3 - Pesticide Safety and Hazards ...13Decks132Flashcards30Learners