Tags: Culinary Arts, Food & Beverage, Food Prep & Nutrition
Food Preparation and Nutrition Flashcards
Do you know the principles of Food Preparation and Nutrition? Learn this and more by using our flashcards anywhere and anytime.
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Food Preparation in the Home
Food Preparation in the Home
By: Kambrie Sales
Final1Decks122Flashcards1Learner -
Food Nutrition & Preparation
Food Nutrition & Preparation
By: Amritjot Kaur
Health and Nutrition - Proteins / Carbs / Fats / Fat soluble vitamins, Water-soluble vitamins / Minerals & Trace Element / Fibre and Water2Decks38Flashcards1Learner -
Food Preperation and Nutrition
Food Preperation and Nutrition
By: Ella Mahon
Meat, Nutrition2Decks30Flashcards1Learner -
Food Preparation And Nutrition
Food Preparation And Nutrition
By: Grace Peach
Protein, Carbohydrate2Decks21Flashcards1Learner -
Food Preparation And Nutririton
Food Preparation And Nutririton
By: Leah Rushforth
Nutrients1Decks17Flashcards1Learner -
Food Preparation And Nutrition
Food Preparation And Nutrition
By: Rebecca Walton
Micronutrients - Vitamins, Micronutrients - Minerals, Macronutrients3Decks15Flashcards1Learner -
GCSE Catering
GCSE Catering
By: Emma Cheek
Food Safety, Pastry, Bread14Decks435Flashcards122Learners -
Home economics
Home economics
By: J J
Special diets, Starting fo cook - Recipe modification, Starting to cook - Food preparation skills46Decks886Flashcards199Learners -
1) Food Fundamentals
1) Food Fundamentals
By: Sophie Lamontagne
Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation17Decks1,225Flashcards26Learners -
Naturopathy Study (CNM)
Naturopathy Study (CNM)
By: zoe lebourgeois
1.2 Principles and Philosophy, 2. Philosophy and Hydrotherapy, 3.1 Nutrition - Macronutrients17Decks1,336Flashcards6Learners -
Gr11 Nutrition and Health
Gr11 Nutrition and Health
By: Lina Sawatzky
Intro to Nutrients, Carbohydrates, Lipids32Decks569Flashcards4Learners -
GCSE Revision Recourses
GCSE Revision Recourses
By: Chris Collins
OCR - Health and the People 1250 - 1500 (Medieval), GCSE Spanish AQA (H) 3.1.1 - Las vacaciones, GCSE Spanish AQA - el uniforme y las reglas33Decks681Flashcards17Learners -
Naturopathy
Naturopathy
By: Tess Thompson
History and Philosophy of Naturopathy, Philosophy and Hydrotherapy, Nutrition I153Decks1,542Flashcards7Learners -
Food Tech
Food Tech
By: Ruby Regan
1.1-Macronutrients, 1.2- micronutrients, 1.3- digestion, absorption & metabolism24Decks677Flashcards4Learners -
RD Exam
RD Exam
By: Shannon Ryan
MNT, Specific feeding needs, Nutrition education, communication, and counseling14Decks372Flashcards175Learners -
Y1S1_FST1101B
Y1S1_FST1101B
By: Faith Yeo
CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance12Decks464Flashcards5Learners -
yr11 food tech
yr11 food tech
By: lily grenenger
nutrition, food avaliability, functional properties4Decks258Flashcards4Learners -
Food and Nutrition 4E4N4T5N
Food and Nutrition 4E4N4T5N
By: Dhani Mood
Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs19Decks268Flashcards55Learners -
precision nutrition
precision nutrition
By: Melissa Reese
introduction, Ch:1 Cell Structure and Function, Ch 2: Food Intake, Digestion & Absorption12Decks467Flashcards97Learners -
Food & Nutrition
Food & Nutrition
By: Melissa Farore
Section A: Nutrition, Section B: Food, Section C: Cooking & Food Preparation4Decks248Flashcards5Learners -
MANAGER TRAINING
MANAGER TRAINING
By: Necy Roton
NUTRITION 101, SERVE SAFE, FOOD PREPARATION12Decks325Flashcards12Learners -
Nutrition I
Nutrition I
By: Tess Thompson
History and Philosophy of Naturopathic Nutrition, Research; Part 1, Research; Part 2163Decks2,508Flashcards1Learner -
VETS2001
VETS2001
By: Catherine Hart
History taking and the clinical exam, Topographical anatomy and the clinical examination, Companion animals - behaviour refresher15Decks306Flashcards1Learner -
PN Certification
PN Certification
By: Sue Wise
Introduction, Chapter 01 Cell Structure, Chapter 02 Food Intake18Decks241Flashcards79Learners -
NUTR 214
NUTR 214
By: Grace Kaufman
Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics13Decks438Flashcards1Learner -
Food Fundamentals - Lab Exam
Food Fundamentals - Lab Exam
By: Sophie Lamontagne
Workshop #1: Ingredient Measuring Techniques, Nutritional Food Models and Analysis, Workshop #2: Sensory Food Assessment, Herbs and Spices Familiarization, Workshop #3: Sodium-Controlled Food Choices and Preparation3Decks113Flashcards13Learners -
Nutrition Therapy
Nutrition Therapy
By: Maria Myers
Diet Modification, Nutrition Assessment, Nutrition Intake5Decks140Flashcards1Learner -
Division Culinary Board
Division Culinary Board
By: mark aldrin pulido
Army Food Program, AR 30'22, DA Pam 30'22, Garrison Food Preparation and serving, nutrition5Decks203Flashcards1Learner -
Food And Nutrition
Food And Nutrition
By: Emma Frost
Food Commodities, Principles Of Nutrition, Diet And Good Health7Decks140Flashcards1Learner -
CSC SWE
CSC SWE
By: Alexandra Wilson
EPME, Sanitation, Procurement9Decks88Flashcards6Learners
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