Learn Facility Management
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Green Buildings
Green Buildings
By: Grace W
Week 1, Week 2 - Site planning and energy reduction, Week 3 - Indoor environmental quality & pollution treatment ...9Decks164Flashcards1Learner -
OM 323
OM 323
By: Karen Campos
Chapter 9: Management of Quality, Chapter 13: Inventory Management, Chapter 15: Supply Chain Management ...12Decks245Flashcards22Learners -
spanish ZS
spanish ZS
By: zara sebastian
adjetivos personalidad, Stem-changing verb conjugations, en mi dormitorio (in the bedroom) ...20Decks438Flashcards1Learner -
BISCI - DCDC
BISCI - DCDC
By: Cody Jackson
Chapter 01: Data Center Concepts, Chapter 02: Project Planning, Chapter 03: Project Implementation ...18Decks539Flashcards1Learner -
SOPS
SOPS
By: Isela Terrazas
12.102 Incident Commad Post, 12.112 Hostage Plan, In-custody Deaths & Self-Harm Incidents ...33Decks368Flashcards1Learner -
Security+ UDemy
Security+ UDemy
By: Kassandra Strong
Section 1, Section 2, Section 3 ...33Decks1,541Flashcards12Learners -
REHS
REHS
By: Molly h
Microorganism Diseases, Chemical Factors - Komura, Physical Factors - Komura ...47Decks1,738Flashcards10Learners -
Eq ACVS Phase 1
Eq ACVS Phase 1
By: Denise Mc Sweeney
Ch.1 Shock: Pathophysiology, Diagnosis, Treatment and Physiologic Response to Trauma, Ch.2 Systemic Inflammatory Response, Ch.3 Fluids, Electrolytes and Acid-Base Therapy ...72Decks2,209Flashcards28Learners -
Prelims
Prelims
By: Az Villareal
Basic Aspect of Feeds and Feeding in Livestock and Poultry, Housing Facilities, Animal Health Program ...4Decks194Flashcards1Learner -
ORG AD
ORG AD
By: Mikhaela Ardines
Topic 1: UNDERSTANDING OF HEALTHCARE MANAGEMENT, Topic 1.2: ORGANIZATION THEORY, Topic 2: PLANNING ...9Decks287Flashcards1Learner -
PREVMED
PREVMED
By: nathanael yarbrough
Food Service Personnel, Food Service Sanitary Requirements, Food Service Materials and Equipment Materials ...12Decks412Flashcards2Learners -
Fundamentals of Production and Operational Management
Fundamentals of Production and Operational Management
By: R Kim
Chapter 1: Introduction to Operations Management, Chapter 2: Competitiveness, strategic planning and productivity, Chapter 5: Strategic Capacity Planning ...6Decks186Flashcards4Learners -
DET
DET
By: jay doubleya
DET-01 Warrant Management, DET 03 - Transportation, DET-04 Holding Facility Design/ Inspection ...8Decks68Flashcards1Learner -
NASCLA
NASCLA
By: Rachael Bostick
Concrete, Ext Insulation EIFS with drainage, BCSI - Metal plate connects wood trusses ...23Decks640Flashcards9Learners -
UNIT 6- PREV MED TEST 1
UNIT 6- PREV MED TEST 1
By: Miranda Buckley
6-1 FOOD SERVICE PERSONNEL, 6-2 FOOD SERVICE SANITARY REQUIREMENTS, 6-3 FOOD SERVICE MATERIALS AND EQUIPMENT ...10Decks443Flashcards7Learners -
Operations management
Operations management
By: User Unknown
Ch 7 - Manufacturing Processes, Ch 8 - Facility Layout, Ch 9 Service Processes ...20Decks349Flashcards48Learners -
NSCA CSCS
NSCA CSCS
By: Yanick Houde
CH1: Structure and Function of Body Systems, CH2: Biomechanics of Resistance Exercise, CH3: Bioenergetics of Exercise and Training ...14Decks844Flashcards10Learners -
Policies Section C
Policies Section C
By: Jimmy Taylor
C101 Fire Station Management (12-01-2011), C102 Computer Use (10-01-2009), C103 Territory Examinations (10-01-2009) ...16Decks201Flashcards22Learners -
MGMT 341 Chp 5,6,7,8
MGMT 341 Chp 5,6,7,8
By: Osvaldo Lozada
Chapter 8 Location Planning and Analysis, Chapter 6 Process Selection and Facility Layout, Chapter 5 Constraint Management ...4Decks99Flashcards10Learners -
Administration
Administration
By: amber Whitney
Chapter 1: Theoretical Basis of Management, Chapter 2: Program Management, Chapter 3: Human Resource Management ...11Decks305Flashcards3Learners -
Anprod Assessment 1
Anprod Assessment 1
By: Grechil Angela Ayen
I. Livestock and Poultry Terms, I. Scientific Names, I. Meat and meat products ...17Decks662Flashcards3Learners -
Mikey's RHS
Mikey's RHS
By: Michael Mills
2101 - Horticultural Terms, 2101 - Cells, 2101 - Roots ...30Decks634Flashcards21Learners -
C178 - Security+ SYO-601
C178 - Security+ SYO-601
By: Jonathan Maner
Section 1: Security Overview, Section 2: Malware, Section 3: Malware Infections ...30Decks635Flashcards5Learners -
ServeSafe
ServeSafe
By: MARILIA Bonorino
Chapter 1, Micro World, Chapter 3 Contaminants ...16Decks448Flashcards7Learners -
CSCS Prep
CSCS Prep
By: Drew Park
CSCS, Chapter 17- Speed, Agility and Speed-Endurance, Chapter 18 - Aerobic Endurance Exercise Training ...24Decks1,204Flashcards229Learners -
E5 EXAM
E5 EXAM
By: Neko Henderson
BUMEDINST 5450.165C - CHIEF, BUMED & SURGERY ORGAINIZATION, BUMEDINST 6010.13 - QUALITY ASSURANCE (QA), BUMEDINST 6220.9B - HEALTHCARE ASSOCIATED INFECTION PREVENTION AND CONTROL PROGRAM ...17Decks578Flashcards1Learner -
IS3440 LINUX SECURITY
IS3440 LINUX SECURITY
By: Barbara Crable
IS3440 CHAP 1 SECURITY THREATS TO LINUX, IS3440 CHAP 2 BASIC COMPONENTS OF LINUX SECURITY, IS3440 CHAP 3 BASIC SECURITY: FACILITIES THROUGH THE BOOT PROCESS ...15Decks616Flashcards110Learners -
OSCM 306
OSCM 306
By: Arlis Elster
Chapter 3: Forecasting, Chapter 5: Strategic Capacity Planning for Products and Services, Chapter 6: Process Selection and Facility Layout ...5Decks270Flashcards8Learners -
ServSafe
ServSafe
By: Morgan G
Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...10Decks423Flashcards1Learner -
JB ALLEN - DOMAIN 1 MANAGEMENT, GOVERNANCE, LEADERSHIP
JB ALLEN - DOMAIN 1 MANAGEMENT, GOVERNANCE, LEADERSHIP
By: MLyssa Dyer
LEARNING HOW TO MANAGE THE HEALTH CARE ORGANIZATION, LEVELS OF MANAGEMENT; LINE STAFF RELATIONSHIPS, FORECASTING ...11Decks250Flashcards8Learners