This class was created by Brainscape user Anna Lance. Visit their profile to learn more about the creator.
By:
Anna Lance
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Decks in this class (10)
General
Why is food safety important a to...,
What are the three types of hazar...,
Cross contamination is a plating ...
36
cards
Contamination
Food can be contaminated,
A food handler spills sanitizer i...,
A food handler uses different cut...
14
cards
Temperature
Time and temperature abuse happen...,
A food handler who was called awa...,
An example of a corrective action...
13
cards
Sanitizing
Food service workers can use hand...,
An example of proper sanitation i...,
During the hand washing process y...
17
cards
Poultry, Seafood and other meats
If a food is labelled fish use by...,
While commonly linked with contam...,
Which practice can reduce salmone...
13
cards
Personal Hygiene
The most important aspect of pers...
1
cards
Dairy
All dairy products should be a gr...
1
cards
Utensils
I am used to roll out and flatten...,
Three thermometers used for measu...,
I am used to scrape the ingredien...
8
cards
True or False
True or false vacuum packaging of...,
True or false potentially hazardo...,
True or false eggs fish shellfish...
6
cards
Bacteria
What are the four phases of bacte...,
What is the most rapid phase for ...,
What are the 6 factors that affec...
3
cards
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Food Handlers
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