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Gourmet Food flashcards

NYC Food Handling

This class was created by Brainscape user Denzel Williams. Visit their profile to learn more about the creator.

By: Denzel Williams
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Decks in this class (16)

Lesson 1.1
What is the jurisdiction of the n...,
What are the primary responsibili...,
What does the division of environ...
9  cards
Lesson 1.2
What are the critical violations ...,
How often are food establishments...,
Are inspections announced or unan...
10  cards
Lesson 1.3
What identification must inspecto...,
What are the legal consequences o...,
Are inspectors authorized to cond...
39  cards
Lesson 2.1
What is the definition of food,
What is meant by potentially haza...,
What should food establishment st...
11  cards
Lesson 2.2
What is the first opportunity to ...,
What factors should be considered...,
What inspection is required for a...
14  cards
Lesson 2.3
What conditions are necessary for...,
What is the significance of the s...,
What safety measures are importan...
14  cards
Lesson 3
What are the common types of food...,
What is the fifo method and why i...,
What precautions should be taken ...
9  cards
Lesson 4
What are physical hazards in food...,
How can chemical hazards be intro...,
What are the risks associated wit...
8  cards
Lesson 5
What are the different categories...,
What are pathogenic bacteria and ...,
What are undesirable bacteria and...
17  cards
Lesson 6
What are viruses and how do they ...,
What are some common diseases cau...,
How do viruses contaminate food a...
17  cards
Lesson 8
What is the importance of thawing...,
What are the acceptable methods f...,
What is cross contamination and h...
14  cards
Lesson 9
What are some sources of bacteria...,
What are the acceptable practices...,
What is the proper procedure for ...
12  cards
Lesson 10
How can cross contamination be mi...,
What measures should be taken to ...,
What are the requirements for sto...
10  cards
Lesson 11
What is a cross connection and wh...,
Describe the difference between d...,
What role do backflow prevention ...
10  cards
Lesson 13
What is the purpose of the hazard...,
What is a hazard in the context o...,
What does the analysis step in ha...
20  cards
Lesson 14
What is the purpose of the first ...,
What information must be included...,
What is the function of the how a...
6  cards

More about
NYC Food Handling

  • Class purpose General learning

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