Zuma Special Sushi

Question 1

Japanese pickles

Answer 1

Sauce: rice vinegar sugar salt and sake.

Assorted homemade Japanese pickles

Daikon 
Japanese Plum 
Japanese Eggplant
Yamagobo
Pickled baby onions
Japanese cucumber 

Garnish:
Sesame seeds

Question 2

Wagyu Guncan

Answer 2

Sauce: truffle ponzu

Scallots
Wagyu guncan ribeye

Garnish:
Bonito flakes
Osetra caviar

Question 3

Torched salmon belly

Answer 3

Sauce: truffle oil

Scottish salmon belly

Garnish:
Ikura

Question 4

Torched uni

Answer 4

Sauce: barley and saikyo miso

Shiso

• Uni
• Barley and saikyo miso

Garnish:
Ikura
*Crispy garlic
Scallions

Palate cleanser: pickled cucumber
Sprinkled Sesame seeds on top.

Question 5

Natto maki

Answer 5

Fermented soybeans (natto)
Scallions
Wasabi

Question 6

Veggie roll

Answer 6

*European Cucumber
*Pickled burdock root -(yamagobo)
*Avocado
*Asparagus
Squash
Shiitake mushroom

Garnish:
Daikon cress (kaiware)
White and black Sesame seeds

Question 7

Zuma kappa roll

Answer 7

• European cucumber
• Hass Avocado
• Daikon cress

Garnish:
Sesame seeds

Question 8

Cucumber roll (kappa maki)

Answer 8

European Cucumber

Question 9

Salmon avocado roll

Answer 9

*Hass avocado 
Daikon cress (kaiware)
*Scottish salmon 
*Tempura flakes (tenkasu)
*Asparagus

Question 10

California roll

Answer 10

Sauce:
spicy mayo

Hass avocado
Alaskan king crab
European cucumber

Garnish:
White sesame seeds
Flying fish roe (tobiko)

Question 11

Eel roll (unagi maki)

Answer 11

*Fresh water eel (unagi)
*Hass avocado
Pickled burdock root(yamagobo)
*Japanese omelet (tamago)
Perilla (shiso)

Question 12

Prawn tempura maki

Answer 12

*Hass Avocado 
Daikon cress (kaiware)
*Pickled burdock root(yamagobo)
*Deep fried shrimp (ebi tempura)

Garnish: 
Tempura flakes (tenkasu)

Question 13

Caterpillar roll

Answer 13

Sauce:
eel

• Fresh water eel (unagi)
• Deep fried Shrimp (ebi tempura)

Garnish:
*Avocado

Question 14

Arjun Toro

Answer 14

Semi fatty bluefin tuna(chu-toro)
Scallions

Garnish:
Optional ocetra caviar $49.00 1/4 once

Question 15

Dinamite spider roll

Answer 15

Sauce:
*wasabi tobiko Mayo

*European cucumber 
Chives
*Soft shell crab 
Spicy red chili 
Flying fish roe (tobiko)

Question 16

Spicy tuna roll

Answer 16

Sauce: spicy mayo

*Serrano peppers 
Chives 
Tempura flakes(tenkasu)
*Flying fish roe(tobiko)
*Yellowfin tuna loin (akame)
Daikon cress(kaiware)

Garnish:
Black and white sesame seeds

Question 17

Spicy yellowtail

Answer 17

Hass avocado
Yellowtail (hamachi)

Garnish:
Wasabi mayo
Serrano peppers
Wasabi cress

Question 18

Chirashi roll

Answer 18

Sauce:
*Yuzu koshu mayo

*Scottish salmon
*Yellowtail
*Yellowfin tuna loin
*Seabass
*Hass Avocado
Tempura flakes (tenkasu)
Perilla (shiso)

Garnish:
Salmon roe (ikura)
Daikon cress (kaiware)