Zoology Shark Flashcards

1
Q

Ampullae of Lorenzi- location and function

A

Detect electromagnetic fields for close detection of prey; dorsal and ventral surfaces of rostrum, several sets of small pores

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2
Q

Location of anterior dorsal fin

A

Middle upper of shark, has spine stump on dissected sharks

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3
Q

Bile duct- location, facts about bile

A

In lesser omentum, runs to duodenum from gallbladder; bile is produced in liver, stored in gallbladder; emulsifies fats for absorption by digestive system.

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4
Q

Cardiac stomach- location, description, internal folds and functions of those folds

A

After esophagus, digestive begins here. Rugae expand and contract to mix ingested food with digestive enzymes and to break food into smaller pieces.

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5
Q

Caudal fin- location and shape

A

Posterior fin, heterocercal-lobes of fin are unequal in size

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6
Q

Clasper- location, description, significance

A

Two large spine-like features along inside edge of pelvic fins; transfer sperm during copulation

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7
Q

Cloaca-location and function

A

Hole located between the pelvic fins, removal of feces from digestive tract, kidneys, gonads

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8
Q

Dorsal mesentery

A

Connects organs to dorsal side of the body cavity

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9
Q

Endolympatic pores

A

Between spiracles, carry water into the semicircular canals

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10
Q

Fusiform

A

Tapered from anterior to posterior end

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11
Q

Gallbladder

A

Curvy “L” along one side and the bottom of the median lobe of the liver, often green, thinner than liver, stores bile

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12
Q

Gill slits

A

Behind and lateral to the mouth, water exits through gill slits

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13
Q

Heterocercal

A

Caudal fin, lobes are unequal in size

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14
Q

Acousticolateralis system

A
Lateral line(mechanoreception)and semicircular canals(spatial orientation)
Lateral line-dorsal to gill slits to the caudal fin
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15
Q

ileum=spiral intestine

A

Nutrient absorption, spiral valve increases food retention time and efficiency of nutrient assimilation

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16
Q

Lateral line

A

Dorsal to gill slits along side until the caudal fine;mechanoreception in acousticolateralis system

17
Q

Lesser omentum

A

Mesentery connected to median lobe and running posterior toward ventral pancreas, contains bile duct, hepatic artery, and hepatic portal vein

18
Q

Liver

A

Production of bile, increase shark’s buoyancy(stores oil), detoxifies blood from digestive system; 3 gray oily lobes at the anterior end of digestive system

19
Q

Mouth

A

Located on the ventral side of the head, rows of sharp teeth

20
Q

Nare

A

Ventral side, anterior to eyes; olfaction ???

21
Q

Pancreas, dorsal and ventral lobes

A

Ventral-on top of duodenum
Dorsal-under pyloric stomach and duodenum;
Both produce digestive enzymes

22
Q

Pectoral fin

A

Anterior set of fins along ventral surface; posterior to gill slits

23
Q

Pelvic fin

A

Posterior set of fins along ventral surface

24
Q

Type of scales

A

Placoid scales

25
Q

Posterior dorsal fin

A

Dorsal fin immediately before caudal fin

26
Q

Pyloric stomach

A

J shaped, smoother less muscular stomach; digestion and storage of food, at the end of cardiac stomach

27
Q

Rectal gland

A

Near spiral intestine, finger shaped, balances sodium chloride concentration of the blood

28
Q

Rostrum

A

Pointed snout at anterior end

29
Q

Rugae

A

folds in cardiac stomach, expand and contract to mix ingested food with digestive enzymes and to break food into smaller pieces

30
Q

Semicircular canals

A

Detect spatial orientation

31
Q

Spine

A

Located on leading edge of anterior and posterior dorsal fins

32
Q

Spiracle

A

Posterior to eyes on dorsal side, bring in water that passes across gills

33
Q

Spiral intestine

A

Nutrient absorption, spiral valve increases food retention time and efficiency of nutrient assimilation; at the end of duodenum

34
Q

Spiral valve

A

Corkscrew-shaped, food circles around in this to increase food retention time for efficiency of nutrient absorption

35
Q

Spleen

A

Posterior to pyloric stomach; maintains shark’s red blood cells-stores blood, makes new blood cells, breaks down old red blood cells