Zensai/Appetizer

Question 1

Miso Soup

Answer 1

Green onion, enoki mushroom, wakame. Not traditionally served with a spoon. (GF)

Question 2

Nutrigreens Farm Tofu Salad

Answer 2

Organic baby greens, crispy tempeh, crumbled miso tofu, pickled daikon (raddish) and carrot, cucumber, cherry tomato, crispy wonton, unami soy vinaigrette.

Question 3

Aka Miso Duck Salad

Answer 3

Brome Lake duck breast, balsamic vinaigrette, wasabi creme fraiche, kurozu shallot vinaigrette, organic greens, seasonal vegetables and quinoa, pickled red onions, cucumber, cherry tomatoes, alfalfa.

Question 4

Hamachi Carpaccio

Answer 4

Yellowtail Tuna. Soy vinegared cherry tomato, jalapeno, wasabi chimichurri, capers, pea shoots (4 pieces).

Question 5

Aburi Beef Carpaccio

Answer 5

AAA Sterling silver chuck flat (rich/tender), pickled wasabi shaved grana padano, 63 organic egg, jalapeno-garlic ponzu, organic baby greens.

Question 6

Steamed Edamame

Answer 6

Sea Salt (GF/Veg)

Question 7

Spicy Edamame

Answer 7

Chili garlic tamari soy, crispy shallots (Veg)

Question 8

Seasonal Goma-ae

Answer 8

Sweet sesame soy (GF/Veg)

Question 9

Chicken Nanban

Answer 9

Lightly fried and marinated in sweet and sour soy, Asian slaw and housemade tartar sauce. (Popular)

Question 10

Ebi Fritters

Answer 10

White tiger prawns in herb-beer batter, sweet chilli aioli, chilli powder, balsamic reduction. (5 pieces) (Popular)

Question 11

Brussel Sprout Chips

Answer 11

Togarashi (spice)-lemon pepper salt. (Veg)