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Miku Dinner Menu > Kaisen/Seafood > Flashcards

Kaisen/Seafood Flashcards

1
Q

Oysters on the Half Shell

A

Assorted selection with plum salt. 6 pieces (GF)

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2
Q

Coal Harbour Platter

A

Oysters, scallop crudo, squid ceviche, chef’s daily sashimi feature (GF)

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3
Q

Kaisen Soba (buckwheat) Peperoncino

A

Prawns, squid, shiitake mushroom, sweet pepper, heirloom tomato, chilli garlic soy, wild arugula. (Spicy)

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Miku Dinner Menu (10 decks)

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