Yr 3 - 1. Dyspepsia, Peptic Ulcers And H.pylori Flashcards
What are the possible causes of dyspepsia?
Gastro-oesophageal reflux disease (GORD): 15-25%
Peptic ulcer: 15-25%
Stomach cancer: 2%
The remaining 60% are classified as non-ulcer dyspepsia (NUD)e.g. gastritis/‘functional’ dyspepsia - manage as for uninvestigated dyspepsia
Rarer causes: oesophagitis from swallowed corrosives, oesophageal infection (especially in immunocompromised)
Differential diagnosis: cardiac pain, gallstone pain, pancreatitis, bile reflux
How can H.pylori be tested for?
Serology
Urea breath test
Faecal antigen test
A 2wk washout period following PPI use is necessary before a breath test or stool antigen test.
What are the options for eradication of H.pylori?
PAC500 regimen: full dose PPI (omeprazole 20mg bd) + amoxicillin 1g bd + clarithromycin 500mg bd for 1wk.
Or
PMC250: full dose PPI (omeprazole 20mg bd) + metronidazole 400mg bd + clarithromycin 250mg bd for 1 wk.
What lifestyle advice would you give to a patient with dyspepsia?
Healthy eating
Weight loss
Smoking cessation
Avoidance of precipitating factors e.g. alcohol coffee, chocolate, fatty foods
Raising head of the bed
Have main meal well before going to bed
Promote continued use of antacids/alginates
Describe the management of a patient with dyspepsia.
- Acute GI bleed? —> admit
- Symptoms/factors requiring referral? —> refer to endoscopy
- Review medications for causes of dyspepsia
- PPI (e.g. omeprazole 20 mg od)
- Test and treat for H. Pylori
- No response to PPI —> H2 receptor antagonist (e.g. ranitidine 150mg bd) or prokinetic (e.g. domperidone 10mg tds)
What changes must be made to a patient’s medication prior to endoscopy?
Stop NSAIDs
Suspend PPI/H2 receptor antagonist for 2wk prior to the procedure
Give examples of medications which may cause dyspepsia.
Ca 2+ antagonists Nitrates Theophyllines Bisphosphonates Corticosteroids SSRIs NSAIDs
What is acute gastritis?
Mucosal inflammation of the stomach with no ulcer.
What are the three types of gastritis?
Type A: affects the entire stomach - associated with pernicious anaemia, pre-malignant
Type B: affects antrum +/- duodenum - associated with H.pylori
Type C: due to irritants e.g. NSAIDs, alcohol, bile reflux
Describe the steps involved in management of gastritis.
Treat the cause where possible (e.g. vitamin B12 injections, H.pylori eradication, avoidance of alcohol)
Acid suppression - H2 receptor antagonist (e.g. ranitidine, nizatidine) or PPI (e.g. omeprazole, lansoprazole) for 4-8 wks
Re-endoscope to confirm healing
What are the possible complications of gastritis?
Haemorrhage
Gastric atrophy
Gastric cancer
What are the risk factors for peptic ulcers?
H.pylori
NSAID use
Smoking
Additional risk factors for gastric ulcer:
Delayed gastric emptying
Reflux from the duodenum (increased by smoking)
Additional risk factors for duodenal ulcer:
Gastric hyperacidity
Rapid gastric emptying
Stress
How does eating food affect symptoms in gastric ulcers compared to duodenal ulcers?
Gastric ulcers: epigastric pain typically worsened by food
Duodenal ulcers: epigastric pain typically relieved by food
What are the possible complications of peptic ulcers?
Bleeding - acute GI bleed, iron deficiency anaemia
Perforation
Pyloric stenosis in adults - duodenal stenosis secondary to scarring from chronic duodenal ulcer
What cavities do gastric and duodenal ulcers typically perforate into?
Gastric ulcers - perforate posteriorly into the lesser sac
Duodenal ulcers - perforate anteriorly into the peritoneal cavity